China Wok
Last inspected: Dec 29, 2025
32
Score
China Wok appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Dec 29, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.
“No paper towels” comes up most often, recorded three times in the inspection record.
The city-wide average sits at 76, which China Wok's 32 doesn't quite reach. This restaurant has more on its record than most do.
8
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
32
Jul 2, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Apr 30, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Black trash bags Covering tubs of food in walk in cooler **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on pans over raw pork in upright reach in freezer in kitchen **Warning**
08A-17-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 1-16-25 **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom Operator stocked **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several throughout **Warning**
36-32-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer by back door **Warning**
14-69-4
Basic - Screen in door torn/in poor repair Back door **Warning**
35B-09-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning**
36-17-5
37
Dec 26, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to 3CS **Corrected On-Site**
31B-02-4
Basic - Outer openings not protected with self-closing doors. -self closing device not attached to door frame
35B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -RIF by rear exterior door
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to rice cooker in right side corner or kitchen
10-07-4
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC across from fryers **Corrected On-Site**
05-11-4
Basic - Floor tiles missing and/or in disrepair. -vinyl floor tiles in kitchen peeling/parts missing
36-17-5
Basic - Working containers of food removed from original container not identified by common name. -flower and sugar not labeled
02D-01-5
67
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 30, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken wings over cooked dumplings **Corrected On-Site**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washing hands at triple sink
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. - at front area - at kitchen
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at kitchen, no paper towels and no soap **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris. - below fryers
36-73-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - gasket of chest freezer soiled
23-03-4
55
May 22, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
70
Nov 9, 2022
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
High Priority - Container of medicine improperly stored. Mucinex store above Malone on cooks line **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over ready to eat foods in walk-in cooler. **Warning**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Bucket lid stored in hand sink next to 3 compartment sink. **Warning**
31A-09-4
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
31A-01-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared 3 days prior fried rice in walk-in cooler. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Warning**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Front line Kenmore freezer **Warning**
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Floor across 3 compartment sink. **Warning**
36-17-5
Basic - Food stored on floor. Onions in walk-in cooler. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. **Warning**
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Bulk rice **Corrected On-Site** **Warning**
02D-01-5
30
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Dec 29, 2025. The public record contains eight inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in Winter Springs?
China Wok most recently scored 32 out of 100, which is lower than the Winter Springs average of 76.
Has China Wok's inspection record improved over time?
No. Recent inspections at China Wok have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at China Wok means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around three times per year on average.
Nearby Restaurants