China Wok
Last inspected: Feb 4, 2026
61
Score
The health department has logged eight inspections at China Wok, the earliest from 2022. Inspectors last stopped by on Feb 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
China Wok's latest score of 61 falls below the St. Cloud average of 84. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
61
Jul 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
50
Apr 24, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by crates **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork in walk in cooler, per operator bought out for freezer a few days ago
02C-04-5
Basic - Stored food not covered. Pork,chicken,krab sticks,egg rolls and beef not covered throughout facility
08B-12-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket by triple sink stored on floor **Corrected On-Site**
21-44-1
Basic - Old food stuck to clean dishware/utensils. Observed old food stuck on blades used for grinding raw animal product.Operator stated it will be washed before using
16-48-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch **Corrected On-Site**
10-01-5
Basic - Food not stored at least 6 inches off of the floor. Cooking oil at cooks line
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up chest up chest freezers in back are
14-69-4
61
Sep 19, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over wonton wrappers at walk in cooler
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two medium square cutting boards at triple sink
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked by plastic lid and umbrella **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink at triple sink
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For General Tsos chicken. Emailed operator time plan
03F-10-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by triple sink
14-69-4
Basic - Trash receptacles not provided where needed in establishment. Facility has trash can at triple sink and front counter but not on cooks line or hand wash sink at cooks line
33-06-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch in containers not labeled at storage area
02D-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated at walk in cooler and glass reach in fridge at front counter
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Under wok station build up of grease
36-73-4
43
Jan 25, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. BAMBOO SHOOTS, FIVE STAR BRAND, 6 lbs 8 oz x 2
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Wonton meat filling, cold holding-defrosting over various produce items in walk in cooler.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers heavily soiled. Tops and sides of chest freezers heavily soiled.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has new books and planning on completing them this week. Must be complied at next inspection to avoid ADMINISTRATIVE ACTIONS.
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Rim, gasket and top of rice cooker heavily soiled. Hood and hood filters moderately soiled.
23-24-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Exterior heavily soiled.
22-08-4
52
Aug 1, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pork, noodles and egg rolls walk in cooler
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Cornstarch and flour
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door at top
35B-01-4
Basic - Food stored on floor. Frying oil dry storage Soy sauce walk in cooler
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer Gaskets reach in freezer. And handels Hood filters
23-03-4
67
Jan 10, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 30, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Cardboard box used for washed and cut broccoli.
14-86-1
High Priority - Dented/rusted cans present. See stop sale. Oyster sauce SOY SAUCE Panda Brand GOLD LABEL
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot lid heavily soiled.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment moderately soiled.
36-73-4
Basic - Equipment in poor repair. Walk in cooler not cooling. All TCS foods have been put in chest freezers or iced Dow as needed.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
55
Frequently Asked Questions
When was China Wok last inspected?
The most recent health inspection at China Wok on file is from Feb 4, 2026. The public record contains eight inspections in total.
What is the most common violation at China Wok?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at China Wok.
How does China Wok compare to other restaurants in St. Cloud?
China Wok most recently scored 61 out of 100, which is lower than the St. Cloud average of 84.
Has China Wok's inspection record improved over time?
Yes. Recent inspections at China Wok have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Wok inspected?
Based on the inspection history on file, China Wok is inspected around two times per year on average.
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