China Wok

1165 Se Port Saint Lucie Blvd, Port St. Lucie, FL 34952

Chinese

Last inspected: Feb 11, 2026

Score

Medium Risk

Public records show eight inspections at China Wok stretching back to 2022. Inspectors last stopped by on Feb 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.

Restaurants in Port St. Lucie average 81, so China Wok trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Sep 11, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Hot and Cold Water Available; Adequate Pressure

FL-25

Mar 3, 2025

Routine - Food

3 critical violations.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 23, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and chicken over cooked noodles employee moved food **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken raw over beef and shrimp in reach in freezer **Repeat Violation**

08A-17-6

Basic - Reuse of single-service or single-use articles. Chicken box reused to store pork in a bag manager placed in bus tub **Corrected On-Site**

25-32-4

Apr 25, 2024

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg drop soup in walk in cooler **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over Krab sticks, raw chicken over raw shrimp in freezer

08A-17-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink long hose no vacuum breaker

29-42-4

Intermediate - No soap provided at handwash sink. In back sink **Corrected On-Site**

31B-03-4

Basic - Food stored on floor. Bulk oil **Repeat Violation**

08B-38-4

Basic - Reuse of single-service or single-use articles. Reuse of vegetable bags. Educated operator

25-32-4

Dec 11, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Jun 5, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Wiping Cloths Properly Used and Stored

FL-41

Dec 2, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 57f cold holding , had out for some orders advised to rapid chill

03A-02-5

Basic - Food stored on floor. Bulk oil

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In stand up freezer closest to cashier

14-69-4

Basic - Bowl or other container with no handle used to dispense food. In meat on line

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was China Wok last inspected?

The most recent health inspection at China Wok on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at China Wok?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at China Wok.

How does China Wok compare to other restaurants in Port St. Lucie?

China Wok most recently scored 67 out of 100, which is lower than the Port St. Lucie average of 81.

Has China Wok's inspection record improved over time?

Results have been roughly steady. Inspections at China Wok have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is China Wok inspected?

Based on the inspection history on file, China Wok is inspected around three times per year on average.

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