China Wok

7562 S Us Hwy 1, Port St. Lucie, FL 34952

Chinese

Last inspected: Jan 13, 2026

Score

Low Risk

Across the available record, China Wok has eight inspections on file, the first dated 2022. China Wok was last inspected on Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.

China Wok's latest score is in line with the Port St. Lucie average of 81. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 28, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Feb 26, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 13, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 67f cold holding, Chicken wing 60f cold holding manager placed in walk in cooler **Corrective Action Taken**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to Publix and bought some. **Corrected On-Site**

22-38-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line. Advised to keep them in a sanitizer bucket. **Corrected On-Site**

21-09-4

Basic - Food stored on floor. Bulk oil **Corrected On-Site**

08B-38-4

Jan 3, 2024

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Nonfood-grade bags used in direct contact with food. Thank you plastic bags used in freezer

14-31-5

Intermediate - Handwash sink used for purposes other than handwashing. Scoops stored in sink **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Bulk oil on floor

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. In bulk sugar **Corrected On-Site**

14-01-5

Sep 27, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. **Corrected On-Site**

31B-03-4

Feb 21, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Determined food was placed out with in the last hour. Marked time **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 60f cold holding , rice 80f cold holding ,

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Scoop stored in sink **Corrected On-Site**

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Aug 9, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Stored food not covered. Bulk rice **Corrected On-Site**

08B-12-5

Basic - Food stored on floor. Bulk oil and flour **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was China Wok last inspected?

The most recent health inspection at China Wok on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at China Wok?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at China Wok.

How does China Wok compare to other restaurants in Port St. Lucie?

China Wok most recently scored 78 out of 100, which is about the same as the Port St. Lucie average of 81.

Has China Wok's inspection record improved over time?

Results have been roughly steady. Inspections at China Wok have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at China Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China Wok inspected?

Based on the inspection history on file, China Wok is inspected around two times per year on average.

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