China Wok Lt

2310 S Hwy 77 Ste 120, Lynn Haven, FL 32444
Chinese
Last inspected: Mar 25, 2026
100
Score
Low Risk

The health department has logged 10 inspections at China Wok Lt, the earliest from 2022. The most recent report on file is from Mar 25, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Among Lynn Haven restaurants, the typical score is 91; China Wok Lt is comfortably above that bar. Overall, the inspection record reads well.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
No violations found.
100
Jan 21, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Front hand wash sink covered with cardboard pieces and had trash and measuring cup in sink.
31A-11-4
90
Jun 5, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Cutting board in dish area has cut marks and is no longer cleanable.
14-09-4
Basic - Buildup of food debris/soil residue on reach in cooler door handles.
23-24-4
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets. Grease on paper towel dispenser knob. Under side of walk-in cooler shelves soiled. **Repeat Violation**
23-03-4
70
Dec 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce, raw beef over onions.
08A-05-6
Intermediate - Water turned off to hand wash sink by back door. Operator turned water back on at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Linens other than wiping cloths not mechanically washed. Observed cement mixer in establishment, per operator cement mixer is used to wash linens.
21-41-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can at hand wash sink by back door. Operator put trash can by sink during inspection. **Corrected On-Site**
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
23-03-4
67
Nov 8, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed fryer oil in container stored on floor next to three compartment sink in kitchen area.
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone above food prep area.
40-06-5
90
Sep 18, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/fridge: raw chicken 49F, per operator in cooler over night. See stop sale
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Split freezer/fridge: raw chicken 49F, per operator in cooler over night. See stop sale
01B-02-5
Basic - Hotel and Restaurant license number not displayed on catering advertisement. License number not on website.
50-11-4
70
Jul 13, 2023
Routine - Food
No violations found.
100
Jan 9, 2023
Food-Licensing Inspection
No violations found.
100
Oct 25, 2022
Complaint Full
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Aug 15, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and vegetables in walk in cooler with no date mark. Manager states they were prepared 8-13 manager placed date mark on product. **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed two containers with no label looked like rice and flour. In dish area under prep table.
02D-01-5
Basic - Stored food not covered. Observed shrimp in walk in cooler with no covering.
08B-12-5
82

Frequently Asked Questions

When was China Wok Lt last inspected?

The most recent health inspection at China Wok Lt on file is from Mar 25, 2026. The public record contains 10 inspections in total.

What is the most common violation at China Wok Lt?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at China Wok Lt.

How does China Wok Lt compare to other restaurants in Lynn Haven?

China Wok Lt most recently scored 100 out of 100, which is higher than the Lynn Haven average of 91.

Has China Wok Lt's inspection record improved over time?

Results have been roughly steady. Inspections at China Wok Lt have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at China Wok Lt means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China Wok Lt inspected?

Based on the inspection history on file, China Wok Lt is inspected around three times per year on average.