China Wok Chinese Restaurant
Last inspected: Jul 8, 2025
27
Score
China Wok Chinese Restaurant is a restaurant located at 1462 N Rock Spring Road, Apopka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
6
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jul 8, 2025
Routine - Food
6 critical violations. 1 major violation. 6 minor violations.
27
Feb 12, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
27
Jul 9, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
43
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Oct 13, 2023
Routine - Food
5 critical violations. 3 major violations. 19 minor violations.
14
Oct 19, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
33
Violations — Jul 8, 2025 Inspection
Basic - Cardboard box used as garbage container. **Corrected On-Site**
33-02-4
Basic - Bowl or other container with no handle used to dispense food. Metal bowl in raw chicken **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Cases of cooking oil on floor in kitchen **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination on cooks line **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Several to go bags in contact with foods in deep freezer **Corrected On-Site**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator paid license before end of inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bags of Raw chicken in food grade bags in freezer stored over beef **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ready to eat shrimp 52°; cooked pork 54°; cooked chicken 55°; operator states they were busy for lunch and doors were open to cooler, operator closed doors for immediate temperature recovery, 2nd temp ready to eat Shrimp 41°; cooked pork 42°; cooked chicken 41° **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control Wings and egg rolls out for 1.75 hours, held on time, has no time mark. Operator marked with time **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. General Tso chicken 105° ; less than 30 minutes, operator placed in fryer for immediate temperature recovery **Corrected On-Site**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous ready to eat foods in walk-in-cooler not dated from previous day **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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