China Wok at Village Market
Last inspected: Apr 3, 2026
90
Score
Across the available record, China Wok at Village Market has 10 inspections on file, the first dated 2022. China Wok at Village Market was last inspected on Apr 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited five times.
Compared to the broader Wesley Chapel restaurant scene, where the average is 86, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable on flip top unit and prep tables. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
23-03-4
90
Sep 3, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee eating in a food preparation or other restricted area. Observed employee beverages being stored on the prep table. Manager had employee remove. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone being stored on the shelf above the prep table. Manager had employee remove. **Corrected On-Site**
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Emailed operator a copy.
51-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface near the three compartment sink.
14-33-4
Basic - Cutting board has cut marks and is no longer cleanable on flip top unit.
14-09-4
78
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
47
Sep 19, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Observed behind and between chest freezers.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry food storage shelves near rear exit, employee cleaned shelves. **Corrected On-Site**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
21-12-4
86
Apr 18, 2024
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed paper bags holding cooked meat in reach in freezer
14-31-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts in mandarin and Spanish. Manager had employees read and sign acknowledgments **Corrected On-Site**
11-26-1
Intermediate - No updated written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed outdated time as a public health control form, emailed updated copy to operator **Corrective Action Taken**
03F-10-5
Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birth dates on certificates. Manager filled out most certificates **Corrective Action Taken**
53B-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of glass gleaner by front counter not labeled. Manager labeled **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by bowl. Manager removed **Corrected On-Site**
31A-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen and dish area
36-37-5
Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled, Hood filters soiled
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bucket of salt not labeled. Manager labeled **Corrected On-Site**
02D-01-5
43
Jul 14, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: Not done **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2023-07-13: Not done **Time Extended** - From follow-up inspection 2023-07-14: Complied **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee **Warning** - From follow-up inspection 2023-07-13: Not posted **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present **Warning** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-07-13: Cutting board has marks on the board. **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler **Warning** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-07-13: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Warning** - From follow-up inspection 2023-07-13: No sanitizer **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
21-07-4
55
Jul 13, 2023
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Milk jug cut in half used as a scoop **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
14-15-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler cooked chicken 47, cut melon 46, boneless spare ribs 47, advised management to place items in ice bath **Warning** - From follow-up inspection 2023-07-13: Walk in cooler at 54 degrees. Cut melon 51 Cooked Chicken 49 Garlic and oil 50 **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by back door **Warning** - From follow-up inspection 2023-07-13: Flies still at back door 3live flies. **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2023-07-13: Not done **Time Extended**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee **Warning** - From follow-up inspection 2023-07-13: Not posted **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: Not done **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2023-07-13: Printed sheets at home. **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-07-13: Cutting board has marks on the board. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 20dead flying insects on floor near back door **Warning** - From follow-up inspection 2023-07-13: Observed 3 dead flies **Time Extended**
35A-06-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2023-07-13: Observed gap **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Warning** - From follow-up inspection 2023-07-13: No sanitizer **Time Extended**
21-07-4
29
Jul 12, 2023
Routine - Food
4 critical violations. 5 major violations. 9 minor violations.
View 18 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects by back door **Warning**
35A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Milk jug cut in half used as a scoop **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat items in walk-in cooler **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler cooked chicken 47, cut melon 46, boneless spare ribs 47, advised management to place items in ice bath **Warning**
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to employee **Warning**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food employees present and CFM Gangue Huang 3/23/21 Prometric not present **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to employee **Repeat Violation** **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in front dining area. **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler **Warning**
38-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation** **Warning**
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Warning**
21-07-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Approximately 20dead flying insects on floor near back door **Warning**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Used to scoop rice **Warning**
14-01-5
21
Jan 20, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Aug 3, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. Three dented cans of of corn, bamboo, and water chestnuts.
01B-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Stored food not covered. Chicken in walk in cooler not covered. Manager covered. **Corrected On-Site**
08B-12-5
74
Frequently Asked Questions
When was China Wok at Village Market last inspected?
The most recent health inspection at China Wok at Village Market on file is from Apr 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at China Wok at Village Market?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at China Wok at Village Market.
How does China Wok at Village Market compare to other restaurants in Wesley Chapel?
China Wok at Village Market most recently scored 90 out of 100, which is higher than the Wesley Chapel average of 86.
Has China Wok at Village Market's inspection record improved over time?
Yes. Recent inspections at China Wok at Village Market have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at China Wok at Village Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Wok at Village Market inspected?
Based on the inspection history on file, China Wok at Village Market is inspected around three times per year on average.
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