China Wah on
Last inspected: Apr 1, 2026
41
Score
Inspectors have visited China Wah on 13 times, with records going back to 2022. Inspectors last stopped by on Apr 1, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to eight violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited 10 times.
By comparison, the average Maitland facility scores 71, putting China Wah on on the weaker side. There are enough flags in the record to merit a second thought.
13
Inspections
1
Critical latest
1
Major latest
13
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 3 in use rice scoops in dirty water 104f **Corrected On-Site**
10-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Restaurant license se hanging up is from 2025
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Microwave on cooks line has pieces falling apart inside of microwave, operator removed and threw in outside garbage **Corrected On-Site**
14-11-5
Basic - Food storage container/container lid cracked or broken. Lid to food item cut and used as shaker, operator discarded **Corrected On-Site**
14-38-4
Basic - Food stored on floor. 2 cases of cooking oil on floor on cooks line **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White freezer front counter has ice buildup **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles to raw chicken and wontons in contact with food **Corrected On-Site**
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer on front line has exposed insulation
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hot well is heavily soiled with old food debris **Corrected On-Site**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dry storage and by front counter
36-27-5
41
Sep 3, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25, owner paid license set before end of inspection **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast pork sitting at 126° inside oven, per owner, hot holding, operator removed from oven and placed in pan then into walk-in-cooler to cool foods properly **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Ready to eat foods in coolers not dated from previous day
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Tiles soiled - kitchen back of house
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable to board on line
14-09-4
Basic - Equipment in poor repair. Microwave on line is coming apart on inside of unit
14-11-5
Basic - Food stored on floor. Case of cooking oil on floor in kitchen
08B-38-4
Basic - Ice buildup in reach-in freezer to small unit at entrance to kitchen
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage wall soiled
36-27-5
35
Mar 3, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed **Corrected On-Site** - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
10-17-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused Warmer and fryer - From follow-up inspection 2025-02-20: **Time Extended** - From follow-up inspection 2025-03-03: **Time Extended**
33-31-5
67
Feb 20, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
61
Feb 19, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Overnight in prep cooler per operator 56-67F cut cabbage, wonton . Advised to discard
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: Beef, raw shrimp, raw, pork, cooked noodles cooked shrimp, wontons, cut cabbage , tofu, all items 46F-67F less than 4hrs per operator. Operator immediately moved to walk in cooler and freezer for temperature recovery Overnight in prep cooler per operator 56-67F cut cabbage, wonton . Advised to discard **Warning**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Containers of personal food in front chest freezer. Operator immediately removed **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris. -Floor behind chest freezer and prep cooler at front counter -Floor corner by chest and 3 sink
36-73-4
Basic - Floor tiles missing and/or in disrepair. Corner of bathroom tile cracked
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep and cooler. Immediately removed **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at front counter. -Hood vents -Microwave top -unused Warmer and fryer
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside rim and gaskets of chest feeezer at front counter
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Unused Warmer and fryer
33-31-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at chlorine 00ppm. operator immediately discarded and refilled Corrected to chlorine 50ppm **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Container of MSG **Corrected On-Site**
02D-01-5
39
Aug 19, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Counter by hot wells has food buildup Several buckets/lids holding food in dry storage area heavily soiled Several buckets holding food in walk-in-cooler soiled Mops sink soiled **Warning** - From follow-up inspection 2024-08-19: Hoods scheduled in 2 weeks - 9other items complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
14-17-4
82
Aug 12, 2024
Complaint Full
3 critical violations. 5 major violations. 13 minor violations.
View 21 violations
High Priority - Employee washed hands with no soap. **Warning**
12A-20-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in used boxes **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored mixed vegetables in upright freezer **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cut board stained on line Rice cookers soiled **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in kitchen have no paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non foods for facility is dated from previous days **Warning**
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in 3 compartment sink after handling raw chicken, **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Warning**
11-27-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment Under hand sinks Under rice bin Under dry good bins in dry storage area Under racks on kitchen **Warning**
36-73-4
Basic - Food stored on floor. Cooking oil on floor under cooking equipment **Corrected On-Site** **Warning**
08B-38-4
Basic - Light not functioning. Dry storage area burnt out Over 3 compartment sink light burnt out **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Counter by hot wells has food buildup Several buckets/lids holding food in dry storage area heavily soiled Several buckets holding food in walk-in-cooler soiled Mops sink soiled **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Init on cooks line heavily soiled **Warning**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Very soiled cardboard on walk-in-cooler shelves **Warning**
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Numerous shelves in kitchen have soiled cardboard lining shelves **Warning**
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Board on line has cut marks **Warning**
14-09-4
Basic - Dead roaches on premises. (1) dead roach by deep freezer by 3 compartment sink, operator cleaned up and sanitized area **Warning**
35A-03-4
20
Apr 8, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
39
Nov 21, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Chicken bones used for broth in reach in freezer in back kitchen - From follow-up inspection 2023-11-21: **Time Extended**
14-31-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in lobby - From follow-up inspection 2023-11-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table - From follow-up inspection 2023-11-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under grill - From follow-up inspection 2023-11-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire alarm warning light heavily soiled with dust in walk in cooler. -hood vents -gaskets in little chest freezer by front counter - From follow-up inspection 2023-11-21: **Time Extended**
23-03-4
70
Nov 20, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chicken bones used for broth in reach in freezer in back kitchen
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Small container of raw chicken over ready to eat onions **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooler: pork dumplings, tofu, noodles, cut cabbage, shell eggs, raw chicken, raw beef, shrimp, temperature range 44F-50F less than 4 hours per operator. Advised operator to put on ice and in other cooler for immediate temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and they filled out. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable. On make table
14-09-4
Basic - Floor soiled/has accumulation of debris. Under grill
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in lobby
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fire alarm warning light heavily soiled with dust in walk in cooler. -hood vents -gaskets in little chest freezer by front counter
23-03-4
43
Apr 11, 2023
Routine - Food
4 critical violations. 3 major violations. 12 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken and beef stored over wonton wrappers on chest freezer located by back exit door. **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce.Raw chicken stored over unwashed Napa cabbage on walk in cooler. **Repeat Violation**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw pork on walk-in cooler. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over shrimp on chest freezer. **Repeat Violation**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Operator not date marking egg rolls after pulling from freezer .
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Meat cutter dirty.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on cook line.
31B-02-4
Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop msg, flour. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves.Card board use to line walk in cooler shelves. **Repeat Violation**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on reach in cooler located on cook line. **Repeat Violation**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.Gap over exit back door. **Repeat Violation**
35B-01-4
Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Noodles in cook line contaminated by bowl of raw chicken placed on top of noodles. Operator discard the noodles . **Corrective Action Taken**
08B-19-4
Basic - Food not stored at least 6 inches off of the floor.Soy sauce and wonton wrappers stored on walk in cooler floor. **Repeat Violation**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on all chest freezers.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of bulk flour containers have build up.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers located on cook line have debris. **Corrected On-Site**
22-16-4
Basic - Reuse of single-service or single-use articles.Operator re using card board boxes that are use to deliver raw chicken inside. Egg rolls stored directly on wonton wrappers box. **Repeat Violation**
25-32-4
Basic - Screen in door torn/in poor repair on back exit door.
35B-09-4
Basic - Single-service articles not stored inverted or protected from contamination.To go containers stored on cook line . **Corrected On-Site**
25-06-4
22
Dec 13, 2022
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over cooked pork on chest freezer by back door.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw pork stored over washed cabbage in reach in cooler at cook line. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Rice kept on counter for less than 4 hrs with temperature of 126F. Cooked chicken kept on counter for less than 4 hrs with temperature of 91F. Ask manager to reheat items, manager decided to place rice on cooler and discard chicken. **Corrective Action Taken**
03B-01-6
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee kept his personal food inside rice that was been hot held.
01B-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Walk in cooler shelves have debris, reach in coolers shelves have debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls prepared 3 days ago and kept on walk in cooler no date marked. Sweet and sour chicken prepared two days ago no date marked.
02C-02-5
Basic - Cardboard used to line nonfood-contact shelves.Cardboard use to line shelves one walk in cooler. **Repeat Violation**
14-45-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile at cook line. **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable, cutting board on reach in cooler at cook line.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.Gap over back exit door.
35B-01-4
Basic - Food not stored at least 6 inches off of the floor.Buckets of sauces stored on walk in cooler. **Repeat Violation**
08B-47-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have debris . Fan covers have dust.
23-03-4
Basic - Reuse of single-service or single-use articles.Operator re using chicken boxes to place cook chicken. Advise operator to stop using boxes and cook chicken prior to using. Egg rolls kept on egg roll wrapper box . Repeat Violation** **Repeat Violation**
25-32-4
27
Jul 18, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Interior microwave, interior coolers top and bottom, hot well station all Heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in restaurant. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bag of onions, jug of oil, **Repeat Violation** **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters. Fan in walk in cooler. Walk in cooler shelves. . Exterior of food containers. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Rear door. **Warning** - From follow-up inspection 2022-07-18: **Time Extended**
35B-09-4
61
Frequently Asked Questions
When was China Wah on last inspected?
The most recent health inspection at China Wah on on file is from Apr 1, 2026. The public record contains 13 inspections in total.
What is the most common violation at China Wah on?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited 10 times, more than any other issue at China Wah on.
How does China Wah on compare to other restaurants in Maitland?
China Wah on most recently scored 41 out of 100, which is lower than the Maitland average of 71.
Has China Wah on's inspection record improved over time?
No. Recent inspections at China Wah on have averaged around 12 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at China Wah on means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Wah on inspected?
Based on the inspection history on file, China Wah on is inspected around four times per year on average.
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