China Village
Last inspected: Dec 12, 2025
90
Score
China Village, located at 7909 NW 2nd Street in Miami, FL, had a low-risk inspection on December 12, 2025, with a score of 90. The inspection noted two minor violations, including a repeat issue with soiled ceiling vents and a torn freezer gasket. Historical data shows that China Village has primarily received low-risk ratings across its eight scored inspections.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed small chest freezer gasket torn.
14-11-5
90
Oct 8, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. - From follow-up inspection 2025-10-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Reach-in cooler has accumulation of soil residues, located at cooking line. - From follow-up inspection 2025-10-08: Reach-in cooler has accumulation of soil residues, located at cooking line. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-10-08: Walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
86
Oct 7, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over produce in walk in cooler.
08A-04-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings underneath the steam table, located at cooking line and 3 droppings underneath the wooden shelves in the dry storage area next to the preparation kitchen, located by the walk in cooler, and walk in freezer.
35A-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust, throughout the kitchen areas.
36-34-5
Basic - Dead roaches on premises. Observed 1 dead roach on the floor in the dry storage area, located next to the preparation table, by the walk in cooler and walk in freezer.
35A-03-4
Basic - Ice buildup in reach-in freezer, located at preparation kitchen.
14-69-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler has accumulation of soil residues, located at cooking line.
22-16-4
Basic - Stored food not covered. Observed container of cooked pork, and cooked chicken in reach in cooler not covered after cooling.
08B-12-5
Basic - Walk-in freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
36-27-5
50
Dec 4, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
30
Jul 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 24, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. **Corrected On-Site**
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area
36-27-5
78
Jan 24, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front of the cook line. **Corrective Action Taken**
22-16-4
Basic - Stored food not covered. Cooked pork. **Corrected On-Site**
08B-12-5
74
Aug 24, 2022
Routine - Food
10 minor violations.
View 10 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in the kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table in the kitchen area.
12B-07-4
Basic - Equipment in poor repair. Observed walk in cooler gasket disrepair. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Located by the back exit door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer floor soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.
36-27-5
61
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