Sushi Cafe
Last inspected: Apr 16, 2026
33
Score
Sushi Cafe, located at 7917 NW 2nd Street in Miami, FL, had a high-risk inspection on April 16, 2026, with a score of 33. This inspection identified three critical, one major, and eleven minor violations. Previous inspections for Sushi Cafe have also largely resulted in high-risk classifications.
9
Inspections
3
Critical latest
1
Major latest
11
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). - From follow-up inspection 2026-04-16: Observed Dishwasher (Chlorine 0ppm). **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork belly stored over sauce inside standing refrigerator near cook line. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over fries, all products removed from original packaging, inside freezer near cook line. - From follow-up inspection 2026-04-16: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of kimchi not date marked inside walk in cooler, as per operator kimchi was made 6 days prior to inspection. - From follow-up inspection 2026-04-16: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back screen door. - From follow-up inspection 2026-04-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer in kitchen. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven and microwave soiled at sushi bar. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup in between fryer and grill on cook line. - From follow-up inspection 2026-04-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers heavily soiled with old food debris. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed soy sauce buckets being reused to store kimchi inside walk in cooler. - From follow-up inspection 2026-04-16: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease in sushi bar underneath counter and hand sink. Observed wall heavily dusted in kitchen next to hood. - From follow-up inspection 2026-04-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2026-04-16: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled. - From follow-up inspection 2026-04-16: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair above walk in cooler. - From follow-up inspection 2026-04-16: **Time Extended**
36-32-5
33
Oct 7, 2025
Routine - Food
3 critical violations. 10 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemicals ( chlorine)stored on floor underneath three compartment sink
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked black beans in flip top reach in cooler, located at cooking line. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, selling food and beverages to customers with an expired license.
50-17-3
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interiors heavy soiled.
22-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Dead roaches on premises. Observed 7 dead roach underneath kitchen preparation table. During the inspection employee removed dead roaches.
35A-03-4
Basic - Ice buildup in reach-in freezer, located at preparation kitchen.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed several food tongs stored in kitchen oven handles.
10-20-4
39
Feb 18, 2025
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in white freezer raw beef and pork stored above kimchi dumplings. Inspector explained to operator about proper holding process. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2025-02-18: Observed in reach in freezer attached to fridge raw beef in plastic wrap stored above kimchi dumplings. **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magnet soiled in bar and kitchen area. Observed soiled peeler on magnet for knives. Observed soiled shelf where pitchers and to go containers are kept. - From follow-up inspection 2025-02-18: Observed soiled knife magnet, soiled shelves, and peeler at time of callback inspection report. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl of shrimp in hand sink in kitchen. **Repeat Violation** - From follow-up inspection 2025-02-18: Observed bowl in hand sink at kitchen entrance at time of inspection callback. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave exterior soiled. - From follow-up inspection 2025-02-18: Observed exterior microwave handle and button soiled at time of callback. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above walk in cooler. **Repeat Violation** - From follow-up inspection 2025-02-18: Observed ceiling tile missing above the entrance of the walk in cooler; at time of callback inspection. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. - From follow-up inspection 2025-02-18: Observed soiled ceiling throughout kitchen at time of callback inspection report. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under door of screen at back exit. **Repeat Violation** - From follow-up inspection 2025-02-18: Observed gap beneath exterior screen door at exit during callback inspection report. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed near back exit where floor is in disrepair. - From follow-up inspection 2025-02-18: Observed standing water on floor that's in disrepair in front of the back screen door exit; at time of callback inspection. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair next back exit. - From follow-up inspection 2025-02-18: Observed floor in disrepair in front of back exit door; at time of callback. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed on counter above hand sink and microwave. - From follow-up inspection 2025-02-18: Observed on counter above hand sink and microwave; at time of callback.**Time Extended** **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled in bar area. **Repeat Violation** - From follow-up inspection 2025-02-18: Observed interior of microwave soiled at time of callback report at bar area. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled. Observed multiple coolers with soiled gaskets. - From follow-up inspection 2025-02-18: Observed exterior of ice machine soiled. Observed multiple coolers with soiled gaskets; at time of callback inspection report. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in freezers and coolers throughout establishment. - From follow-up inspection 2025-02-18: Observed reach in coolers with rust throughout establishment at time of inspection callback. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed wonton containers reused for food in reach in freezers. - From follow-up inspection 2025-02-18: Observed masago containers in freezer reused to hold wontons and spring rolls at time of callback. **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. - From follow-up inspection 2025-02-18: Observed rust on shelves at time of callback inspection report. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** - From follow-up inspection 2025-02-18: Observed soiled walls throughout kitchen at time of callback inspection report. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed flour no label next to cook line. Observed frozen meats in reach in freezers not labeled and wrapped in plastic. **Repeat Violation** - From follow-up inspection 2025-02-18: Observed frozen meats in reach in freezers not labeled and wrapped in plastic; at time of callback. **Time Extended**
02D-01-5
35
Feb 14, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
13
Nov 13, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
35
Nov 12, 2024
Routine - Food
7 critical violations. 3 major violations. 14 minor violations.
View 24 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at boba tea bar: boba pearls (80F - Hot Holding) As per operator, pearls were cooked and forgotten about. As per operator, pearls have been there for less than 4 hours. Operator placed in freezer. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed white rice (90F - Reheating) As per operator, rice has been in cooker to reheat for more than 2 hours prior to inspection. **Warning**
03E-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (90F - Reheating) As per operator, rice has been in cooker to reheat for more than 2 hours prior to inspection. **Warning**
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen raw pork wrapped in plastic stored over frozen vegetables and tostones. **Warning**
08A-17-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in walk in cooler stored over raw pork and beef. **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of broccoli and pickled ginger in walk in cooler. Observed raw eggs stored behind raw green onions on prep top. **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with bowl stored inside. Operator removed bowl. Observed empty bowl in hand sink next to boba tea bar. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelving in walk in cooler. **Warning**
22-31-4
Intermediate - Observed no three compartment sink at all, dishwasher is available and working properly. Chlorine 50 ppm. **Warning**
16-22-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls used as scoops in containers of soy sauce and rice vinegar. **Warning**
14-01-5
Basic - Ceiling tile missing. Observed missing tiles above walk in cooler **Warning**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above warewash area **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted under prep table. **Repeat Violation** **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bottle of water at dish prep area. Observed purse stored in plastic container with pancake mix. Observed employee food stored with ice cream in chest freezer. **Repeat Violation** **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door to back of restaurant in kitchen. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Observed containers of soy sauce stored on floor of walk in cooler. Observed container of oil on floor next to stove area. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in chest freezers throughout establishment. **Repeat Violation** **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled in kitchen area. **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Stored food not covered. Observed stored food in reach in freezer with fridge connection not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed frozen meats wrapped and stored in to go bags with no label. **Warning**
02D-01-5
13
Apr 17, 2024
Routine - Food
7 critical violations. 3 major violations. 17 minor violations.
View 27 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (58F - Cold Holding), operators move product to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef inside of walk in cooler. Raw beef stored over raw calamari rings inside white stand up freezer
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored with ice cream inside of white chest freezer and plantains stored with raw beef inside of chest freezer in kitchen. Raw beef stored on top of fully cooked chicken and vegetable dumplings inside of reach in freezer. Raw beef stored on top of sweet plantains inside white refrigerator.
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored with bean sprouts and raw chicken stored on top of daikon radishes inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw shelled eggs stored with cucumber in flip top cooler in kitchen.
08A-08-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw frozen fish stored inside thank you bags inside white chest freezer at drink prep area, raw chicken stored inside thank you bags inside walk in cooler.
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (131F - Hot Holding), as per operator was placed on soup kettle at 11:30am. Operator moved soup to be reheated. Final temperature: miso soup (165F - Reheating). **Corrected On-Site**
03B-01-6
Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink. **Repeat Violation**
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled with food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used to wash cabbage. **Repeat Violation**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of beef short rib thawing at room temperature in kitchen area
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table.
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area **Repeat Violation**
36-34-5
Basic - Ceiling tile missing. Observed ceiling tile missing on top of walk in cooler
36-36-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine heavily soiled. **Repeat Violation**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and pots stored not inverted throughout kitchen area.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed toothpaste and listerine stored above hand wash sink in drink prep area. Cellphone and speaker stored on shelf above prep table in kitchen area. Employee purse stored underneath prep table in kitchen area. Employee lotion stored on top of shelf with plates in kitchen area.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior door in back kitchen area near walk in cooler
35B-01-4
Basic - Food stored on floor. Observed two buckets of onions, 3 buckets of soy sauce, and one case of daikon radishes stored on the floor inside of walk in cooler. Oil stored on floor in kitchen near fryer. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer in kitchen area. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for scooping rice in standing water at 79F.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in kitchen and sushi bar area soiled.
22-08-4
Basic - Light not functioning. Observed multiple lights not functioning in kitchen area. **Repeat Violation**
36-62-4
Basic - Light shield damaged/in disrepair. Observed light shield missing on one light in kitchen area
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed curtains separating kitchen from dining room soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled at reach in cooler located in front of kitchen. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with shelves that are rusted located in front of kitchen.
14-33-4
11
Jan 31, 2024
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Equipment drain line draining into handwash sink. Observed AC drain line into the ice machine hand washing sink.
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slicer machine blade soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to the ice machine use as a dump
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator provided complete form. **Corrected On-Site**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen soiled throughout the kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, under kitchen equipments with heavy soiled.
36-73-4
Basic - Food stored on floor. Observed case of water stored on the floor located in coffee area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup.
14-69-4
Basic - Light not functioning. Observed many lights burned out around the kitchen area.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill, top kitchen shelves with heavy soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed on the salad area reach in cooler soiled.
22-16-4
Basic - Reuse of single-service or single-use articles. Observed reuse containers of apple juice with tea, lemonade.
25-32-4
Basic - Stored food not covered. Observed vegetables spring rolls no covered inside of the reach in freezer. Employee covered spring rolls **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ice machine area soiled.
36-27-5
30
Jan 5, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
61
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