China Town Chinese Restaurant

3243 Sw Port St Lucie Blvd, Port St. Lucie, FL 34953

Chinese

Last inspected: Feb 18, 2026

Score

Medium Risk

Inspectors have visited China Town Chinese Restaurant nine times, with records going back to 2022. Inspectors last stopped by on Feb 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around six violations each.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

China Town Chinese Restaurant's latest score of 70 falls below the Port St. Lucie average of 81. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Complaint Full

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Sep 9, 2025

Complaint Full

2 critical violations. 5 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Jun 10, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked noodles. **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Establishment received early delivery, did not observe checking temperatures of food delivery. Informed and educated Manager.

05-12-5

Basic - Food stored on floor. Multiple items in walk in cooler not part of delivery. **Corrected On-Site**

08B-38-4

Basic - Garbage enclosure area in disrepair. Trash bags and paper debris all over enclosure. In a shared plaza.

33-24-4

Basic - Open dumpster lid. In a shared plaza. **Repeat Violation**

33-16-4

Jan 2, 2025

Complaint Full

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE green peppers and cooked chicken. Operator corrected. **Corrected On-Site**

08A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**

10-20-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Can found in bucket of red peppers. Recommend to use utensil with a handle. **Corrected On-Site**

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**

31B-04-4

Basic - Open dumpster lid. Operator closed. **Corrected On-Site**

33-16-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Sep 18, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**

32-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Equipment in poor repair. Walk in cooler ambient temperature is 49f ambient. Manager states all foods were prepared today and that they have been in and out of cooler. Make sure cooler maintains a temperature of 41 or below. Manager has freezer open to help cool refrigerator fast. Manager has also called someone to look at cooler.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior top of bbq oven. **Repeat Violation**

23-03-4

Basic - Reuse of single-service or single-use articles. Bread chicken placed in cardboard box in cooler cardboard boxes may not be reused to store foods

25-32-4

Mar 6, 2024

Routine - Food

5 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Nov 1, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink front counter **Corrected On-Site**

31B-02-4

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle in flour **Corrected On-Site**

14-01-5

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour in bin

02D-01-5

Jun 7, 2023

Routine - Food

4 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 27, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Employee eating in a food preparation or other restricted area. Drink on prep area

12B-02-4

Show all 9 inspections Show less

Frequently Asked Questions

When was China Town Chinese Restaurant last inspected?

The most recent health inspection at China Town Chinese Restaurant on file is from Feb 18, 2026. The public record contains nine inspections in total.

What is the most common violation at China Town Chinese Restaurant?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at China Town Chinese Restaurant.

How does China Town Chinese Restaurant compare to other restaurants in Port St. Lucie?

China Town Chinese Restaurant most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.

Has China Town Chinese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at China Town Chinese Restaurant have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at China Town Chinese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is China Town Chinese Restaurant inspected?

Based on the inspection history on file, China Town Chinese Restaurant is inspected around three times per year on average.

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