China Taste Take-Out Restaurant

7880 Lake Wilson Rd, Davenport, FL 33837

Chinese

Last inspected: Jan 5, 2026

Score

Medium Risk

China Taste Take-Out Restaurant appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Jan 5, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.

China Taste Take-Out Restaurant's latest score of 70 falls below the Davenport average of 85. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with pot and barbecue fork being stored. Manager removed items. **Corrected On-Site**

31A-11-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked chicken, rice, and chicken wings sitting out , but establishment has no written plan. Emailed operator time aside public health paperwork.

03F-10-5

Basic - Accumulation of black mold-like substance in the interior of the ice machine, on catch plate and sides.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop in potato flour, and in rice cooker. Manager removed cups. **Corrected On-Site**

14-01-5

Basic - Food stored on floor. Observed oil being stored on floor, manager moved oil on racks. **Corrected On-Site**

08B-38-4

Jul 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the walk in cooler. Water damage.

36-32-5

Basic - Time/temperature control for safety food thawed in an improper manner. Ducks thawing in the 3 compartment sink at room temperature. The product was moved to the walk in cooler. **Corrective Action Taken**

06-01-5

Apr 28, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in coolers on cook line. **Corrected On-Site**

10-17-4

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs off pipes at wok satiation. **Corrected On-Site**

10-20-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

14-17-4

Jan 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**

14-17-4

Nov 7, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Feb 26, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle on cook line no label.

41-17-4

Basic - Food stored on floor. Buckets of soy sauce on floor In walk-in in cooler.

08B-38-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler on cook line. Operator removed knives and washed rinse and sanitized. **Corrected On-Site**

10-17-4

Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line.

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 125f operator turned heat up on holding unit. **Corrective Action Taken**

10-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Operator turned containers face down.**Corrected On-Site**

25-06-4

Aug 23, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jan 26, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a yellow mop bucket. Bucket was removed. **Corrected On-Site**

31A-09-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White panel in the interior of the ice machine.

22-20-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in coolers.

23-03-4

Jul 6, 2022

Complaint Full

3 minor violations.

View 3 violations

Basic - Food stored on floor. Noodles inside the walk in cooler. **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker. Bulk food containers soil build up.

23-03-4

Basic - Stored food not covered. Chicken inside the walk in cooler.

08B-12-5

Show all 9 inspections Show less

Frequently Asked Questions

When was China Taste Take-Out Restaurant last inspected?

The most recent health inspection at China Taste Take-Out Restaurant on file is from Jan 5, 2026. The public record contains nine inspections in total.

What is the most common violation at China Taste Take-Out Restaurant?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at China Taste Take-Out Restaurant.

How does China Taste Take-Out Restaurant compare to other restaurants in Davenport?

China Taste Take-Out Restaurant most recently scored 70 out of 100, which is lower than the Davenport average of 85.

Has China Taste Take-Out Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at China Taste Take-Out Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at China Taste Take-Out Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is China Taste Take-Out Restaurant inspected?

Based on the inspection history on file, China Taste Take-Out Restaurant is inspected around three times per year on average.

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