China Star Ii

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen prep table, opened employee beverages stored on prep table while food is being prepared.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee cell phone stored on prep table where food is being prepared.

Basic - Stored food not covered. At walk in cooler, Stored food uncovered-cooked chicken, cooked pork, cooked shrimp, cut cabbage.

High Priority - Employee washed hands with no soap. Employee washed hands without using soap. Advised operator of proper handwashing. Employee washed hands correctly. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw whole muscle beef stored over cooked pork in walk in cooler. Advised operator of proper storage. Operator corrected. **Corrected On-Site**

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line, raw shell eggs (66F - Cold Holding), operator stated item helps out of temperature approximately 1 hour. Advised operator of proper ambient temperature for raw shell eggs. Operator place eggs into cooler to quick chill. **Repeat Violation** **Admin Complaint**

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three compartment sink. Advised operator to use designated hand wash sink.