China Spring
Last inspected: Dec 15, 2025
25
Score
China Spring, located at 22779 Sr 7 in Boca Raton, FL, had a high-risk inspection on December 15, 2025, with a score of 25. This inspection identified seven critical, two major, and three minor violations. Historical records indicate a pattern of high-risk inspections for this establishment.
7
Inspections
7
Critical latest
2
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
7 critical violations. 2 major violations. 3 minor violations.
25
Sep 22, 2025
Routine - Food
5 critical violations. 3 major violations. 9 minor violations.
22
Mar 12, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Oct 2, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Jan 30, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Oct 23, 2023
Routine - Food
No violations found.
100
Aug 21, 2023
Routine - Food
2 minor violations.
90
Violations — Dec 15, 2025 Inspection
Basic - Soiled cardboard used to line nonfood-contact shelves on flip top prep line.
14-45-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of flour and cornstarch working containers heavily soiled with food debris.
23-03-4
Basic - Reach-in kitchen flip top cooler interior/shelves have accumulation of soil/food residues.
22-16-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked egg rolls (81F - Cooling) at back prep table. Per operator, item was cooling for 3 hours. See stop sale.
03D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork stored in plastic thank you shopping bag in walk in freezer. Operator placed item into food grade bag. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cut ready to eat bell peppers in flip top cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above raw non commercially packaged raw pork in walk in freezer. Operator reorganized. **Corrected On-Site**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked egg rolls (81F - Cooling) at back prep table. Per operator, item was cooling for 3 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (75F - Cold Holding) not prepped or portioned today stored at room temperature on kitchen prep table. Per operator, item was removed from cooler 2 hours ago. Operator placed in cooler to chill. Reviewed time as a public health control option with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg drop soup (115F - Hot Holding) at steam table for less that 3 hours. Unit temperature was turned down. Operator increased temperature on unit and reheated to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (60F - Cooling for 2 hours at 3:40, 60F at 4:10) in deep filled covered container in walk in cooler. Operator removed covering and mixed item to increase cooling rate. cooked egg rolls (81F - Cooling) at back prep table at 75F room temperature in deep filled container. See stop sale. **Corrective Action Taken**
03D-15-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. **Repeat Violation** **Admin Complaint**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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