China Sky
Last inspected: Feb 11, 2026
74
Score
The most recent inspection for China Sky, located at 7040 Seminole Pratt Whitney Rd in Loxahatchee, Florida, on February 11, 2026, resulted in a moderate risk score of 74 and noted two critical violations. These violations included improper storage of raw animal food above ready-to-eat food in make tables and flip-top coolers, and time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Previous inspections have also indicated a pattern of high-risk findings.
9
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations.
74
Feb 9, 2026
Routine - Food
11 critical violations. 5 major violations. 1 minor violation.
11
Oct 13, 2025
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
30
Jan 10, 2025
Routine - Food
5 critical violations. 1 major violation.
43
Sep 25, 2024
Routine - Food
10 critical violations. 4 major violations. 1 minor violation.
14
Apr 1, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Dec 11, 2023
Routine - Food
4 critical violations. 3 major violations.
17
Jan 6, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
47
Jul 21, 2022
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
29
Violations — Feb 11, 2026 Inspection
High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top cooler: raw chicken in top portion of make table stored over sauce in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp in top portion of make table stored over cooked chicken in bottom portion of make table - no complete physical barrier between top and bottom. Raw steak in top portion of make table stored over cooked pork in bottom portion of make table - no complete physical barrier between top and bottom. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-11: At flip top cooler: raw chicken in top portion of make table stored over sauce in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp in top portion of make table stored over cooked chicken in bottom portion of make table - no complete physical barrier between top and bottom. Advised operator to correct. **Admin Complaint**
08A-13-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy cooler: cooked pork (46F - Cold Holding) As per operator, taken out of cooler 2 mins prior . Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-02-11: At flip top cooler: cooked noodles(47F - Cold Holding) As per operator, taken out of walk in cooler and stored 3.75 mins . Not prepped or portioned today. Operator placed to quick chill in freezer. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants