China Park
Last inspected: Feb 25, 2026
67
Score
Going back to 2022, China Park has nine inspections in the public record. Inspectors last stopped by on Feb 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
Across the inspection history, “ready-to-eat” is the issue that surfaces most often, recorded four times.
That falls roughly in the middle of the pack for Riverview restaurants. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler not date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep table, manager placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, manager remade tested 50 ppm. **Corrected On-Site**
21-07-4
67
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Records/documents for required employee training appear to be falsified. Dates changed on certificate.
53B-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employeee food in drink cooler.
08B-49-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer. **Repeat Violation**
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
21-12-4
67
Feb 27, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Feb 26, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
High Priority - Live, small flying insects found Approximately 28 files near 3 compartment sink 4 flies on single service boxes Approximately 14 flies in dry storage 1 fly near register **Admin Complaint**
35A-02-7
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in walk in cooler, employee moved raw chicken to the bottom. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 64 F, Rice 54 F, Ribs 46 F, egg rolls 46 F, chicken 45 F in reach in cooler. Manager stated food was left on counter. **Repeat Violation**
03A-02-5
Basic - Food stored on floor. Sauce on floor, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.. **Repeat Violation**
14-69-4
50
Aug 20, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of Hoisin sauce, water chestnut slices, and soy sauce in dry storage.
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 82 F, rice 82 F on counter, operator placed in reach in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation**
29-42-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and egg rolls in reach in cooler not date marked.
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
08B-49-4
Basic - Food stored on floor. Chicken on floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
14-69-4
43
Jan 16, 2024
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cabbage in walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 66 F on counter, operator placed in walk in cooler at time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
29-42-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in soup.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table, operator removed at time of inspection. **Corrected On-Site**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken in reach in cooler. Operator removed at time of inspection. **Corrected On-Site**
10-06-5
43
Jul 19, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags holding wontons in reach in freezer near three compartment sink.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Food placed in soiled container/equipment. Cooked chicken in cardboard box.
08B-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler.
40-06-5
Basic - Food stored on floor. Fried wonton strips on floor in kitchen. Operator relocated at time of inspection. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour. Operator relocated at time of inspection. **Corrected On-Site**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board in kitchen. **Repeat Violation**
21-04-4
Basic - Stored food not covered. Raw pork in walk in cooler **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour in kitchen.
02D-01-5
35
Feb 16, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back screen door. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to back door of establishment. **Warning** - From follow-up inspection 2023-02-16: **Time Extended**
36-24-5
78
Nov 4, 2022
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer tested at 0 ppm operator remade and tested again at 100 ppm. **Corrected On-Site**
22-52-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk in cooler. Raw pork over cooked rice and pork in reach in freezer.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pans and soy sauce containers in front of both handwash sinks in kitchen. **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked shrimp, and multiple items in walk in cooler not labeled.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on top of cooler. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee soup and pizza held over food for establishment in walk in cooler.
08B-49-4
Basic - Food stored on floor. Soy sauce, soup, potatoes and multiple items on walk in cooler floor. Bulk oil and soy sauce on floor in dry storage area. **Repeat Violation**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Bulk rice and cornstarch. **Repeat Violation**
14-01-5
45
Frequently Asked Questions
When was China Park last inspected?
The most recent health inspection at China Park on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at China Park?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at China Park.
How does China Park compare to other restaurants in Riverview?
China Park most recently scored 67 out of 100, which is about the same as the Riverview average of 69.
Has China Park's inspection record improved over time?
Yes. Recent inspections at China Park have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Park inspected?
Based on the inspection history on file, China Park is inspected around three times per year on average.
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