China One

19024 Bruce B Downs Blvd, Tampa, FL 33647
Chinese
Last inspected: Mar 5, 2026
78
Score
Low Risk

Public records show seven inspections at China One stretching back to 2022. Inspectors last stopped by on Mar 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

Across the inspection history, “walk-in cooler shelves with rust that has pitted the surface” is the issue that surfaces most often, recorded three times.

Among Tampa restaurants, this is a fairly standard result. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of fried chicken, cooked beef, cooked pasta, and cooked shrimp without date marking in walk in cooler. Discussed proper date marking with operator.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Silver cup stored on prep table across from 3 compartment sink. Employee moved. **Corrected On-Site**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between pull top reach in cooler and prep table across from wok stove. Operator moved knives. **Corrected On-Site**
10-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
78
Apr 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed cases of raw chicken stored on the floor in the walk in freezer. **Repeat Violation**
08B-38-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
90
Sep 19, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed container of oil on floor on cookline, employee removed oil from floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on dry storage shelves.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
86
Apr 2, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
67
Jul 17, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed the fried chicken and egg rolls with no date.
02C-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Observed soy sauce and melons on the floor.
08B-38-4
78
Jan 17, 2023
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
41
Oct 31, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the hand sink y the triple sink. Owner restocked the soap. - From follow-up inspection 2022-10-31: Observed no soap at hand sink **Time Extended**
31B-03-4
90

Frequently Asked Questions

When was China One last inspected?

The most recent health inspection at China One on file is from Mar 5, 2026. The public record contains seven inspections in total.

What is the most common violation at China One?

Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited three times, more than any other issue at China One.

How does China One compare to other restaurants in Tampa?

China One most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has China One's inspection record improved over time?

Yes. Recent inspections at China One have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at China One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is China One inspected?

Based on the inspection history on file, China One is inspected around two times per year on average.