China One
Last inspected: Feb 4, 2026
47
Score
The health department has logged nine inspections at China One, the earliest from 2022. The latest inspection on file is from Feb 4, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near 15 violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Riverview average 69, so China One trails the local norm. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Rangoon in grocery bag in reach in freezer. **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Stored food not covered. Multiple items in walk in cooler not covered. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sausage not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in pork and used to scoop rice. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler. **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top off boxes of to go containers. **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Food stored on floor. Container of chicken on floor in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
23-03-4
47
Feb 2, 2026
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Rangoon in grocery bag in reach in freezer. **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45 F, cooked chicken 44 F, raw shrimp 44 F, raw chicken 44 F, in reach in prep cooler on cook line. Cooked rice 48 F, cooked chicken 51 F sitting on counter next to fryers. Employee states it's been sitting out for 30 minutes and placed chicken in cooler. Discussed placing all items in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in pork and used to scoop rice. **Repeat Violation** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top off boxes of to go containers. **Warning**
40-06-5
Basic - Food stored on floor. Container of chicken on floor in walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Multiple items in walk in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sausage not labeled. **Repeat Violation** **Warning**
02D-01-5
35
Sep 29, 2025
Routine - Food
5 critical violations. 1 major violation. 13 minor violations.
View 19 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating then began prepping food without washing hands.
12A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked rice in walk in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in reach in freezer.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 76 F, chicken wing 70 F on counter. Employee states it was sitting on the counter for a hour and a half. Employee placed in reach in cooler at time of inspection. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 85 F on counter.
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken pork and other food items not date marked in reach in cooler and walk in cooler. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice. **Repeat Violation**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep table.
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee eating prepping food with no hair restraint.
13-03-4
Basic - Food stored on floor. Container of chicken on floor in walk in cooler. Sauces on floor in kitchen. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table.
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in drink cooler.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
22-16-4
Basic - Stored food not covered. Containers of flour not covered in dry storage. Multiple food items in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Containers of flour not labeled in dry storage.
02D-01-5
22
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
30
Sep 19, 2024
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began prepping food without washing hands. Discussed proper hand washing.
12A-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauces in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts 70 F, Egg roll 58 F on counter. Operator placed in reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables throughout kitchen. **Repeat Violation**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in sugar. **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking food with no hair restraint.
13-03-4
Basic - Food stored on floor. Sauces on floor throughout kitchen. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. Operator removed at time of inspection. **Corrected On-Site**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator remade tested 50 ppm. **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
02D-01-5
26
Jan 26, 2024
Routine - Food
5 critical violations. 2 major violations. 12 minor violations.
View 19 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready to eat carrots with bare hands. **Repeat Violation**
09-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Food in grocery bag in reach in freezer.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over cut leafy greans in reach in cooler, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in freezer. **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 66 F on counter, operator placed in walk in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, chicken, and egg rolls not date marked in reach in cooler. **Repeat Violation**
02C-02-5
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under 3 Compartment Sink.
21-38-4
Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with to go boxes, operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Potatoes on floor next to walk in cooler. Chicken on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from walk in cooler. **Repeat Violation**
22-16-4
Basic - Reuse of single-service or single-use articles. Cut gallon use in rice.
25-32-4
Basic - Stored food not covered. Mushrooms, pork, chicken, and broccoli in walk in cooler uncovered.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked chicken in walk in cooler.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table across from from fryers. **Repeat Violation**
21-12-4
21
Sep 18, 2023
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with bare hands.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut carrots and rice in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 75 F on counter, employee placed in reach in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided two food handler certifications.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in chicken in reach in cooler on cook line. **Repeat Violation**
14-01-5
Basic - Food stored on floor. Soy sauce on floor throughout kitchen. Chicken on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.utensil handle in rice.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting broccoli prior to washing.
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled across from walk in cooler. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Operator placed in sanitizer bucket at time of inspection. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of salt in dry storage not labeled. **Repeat Violation**
02D-01-5
29
Feb 15, 2023
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chicken in grocery bags in chest freezer. **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over noodles and cut leafy greens in reach in cooler. Raw chicken over broccoli in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 57 F, chicken 77 F on counter. Advised operator to place back in cooler.
03A-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 to operator. **Corrected On-Site**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line. Microwave. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler not date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop chicken. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on soda boxes.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.
13-03-4
Basic - Food stored on floor. Soy sauce stored on floor on cook line. Chicken and ribs on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer shelves soiled. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled. **Repeat Violation**
02D-01-5
29
Aug 8, 2022
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs 77 F, operator placed in walk in cooler retemp 43 F. **Corrected On-Site**
03A-03-5
High Priority - Nonfood-grade bags used in direct contact with food. Pork and other meats in plastic non food grade bags in chest freezer. **Repeat Violation**
14-31-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine tested at 200 ppm, operator remade tested 100 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bowl or other container with no handle used to dispense food. Container with no handle in rice, sugar, and chicken. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers wet nesting above 3 Compartment Sink.
24-08-4
Basic - Food stored on floor. Soy sauce stored on floor next to walk in cooler and on cook line. Broccoli and chicken on floor next to 3 Compartment Sink. Chicken and carrots on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood on shelves in reach in cooler.
14-52-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer next to back door.
22-16-4
Basic - Reuse of single-service or single-use articles. Observed operator using cut single use containers to scoop rice.
25-32-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables, operator removed at time of inspection. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar and flour not labeled in dry storage area. Operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
29
Frequently Asked Questions
When was China One last inspected?
The most recent health inspection at China One on file is from Feb 4, 2026. The public record contains nine inspections in total.
What is the most common violation at China One?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited six times, more than any other issue at China One.
How does China One compare to other restaurants in Riverview?
China One most recently scored 47 out of 100, which is lower than the Riverview average of 69.
Has China One's inspection record improved over time?
Results have been roughly steady. Inspections at China One have averaged around 15 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at China One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China One inspected?
Based on the inspection history on file, China One is inspected around three times per year on average.
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