China One Restaurant
Last inspected: Feb 27, 2026
78
Score
China One Restaurant appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged five times.
The city-wide average is 79, putting China One Restaurant squarely in typical territory. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl without handle used as scoop for vegetables. Person in charge replaced bowl with utensil with a handle. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Observed dirty cardboard used to line plastic shelves where cabbage is kept. Person in charge started removed some of the cardboard. **Corrective Action Taken**
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above cabbage. Person in charge removed all employee drinks from kitchen. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed floor through out kitchen soiled with food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and deep freezers soiled with black/green mold like substance. Observed shelf above soups and rice soiled with dust and food debris.
23-03-4
78
Oct 8, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on noodles. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out; raw pork 54F, raw chicken 44F cold holding. Person in charge person in charge out for 30 minutes. Had person in charge put back into reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice. Person in charge removed can. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Case of oil on floor. Person in charge moved oil. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Drill used as mixer in kitchen. Person in charge took drill/mixer out of kitchen. **Corrected On-Site** **Repeat Violation**
14-13-4
64
Mar 12, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop and pot without handle used as scoop in sugar.person in charge removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. 5 gallons of soy sauce on floor in kitchen. Person in charge moved soy sauce to store correctly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Original reach in cooler coating/stickers still on cooler.
14-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. reach in freezer has ice accumulation inside. **Repeat Violation**
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket. Person in charge hundred up to dry. **Corrected On-Site**
42-01-4
74
Oct 2, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting at oven; Fried rice 81F; ( - Hot Holding). Person in charge discarded. **Corrective Action Taken**
03B-01-6
Basic - Food stored on floor. Soy sauce on floor. Person in charge moved soy sauce to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers have ice buildup.
14-69-4
78
Mar 21, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
37
Oct 18, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 2 employees leave kitchen and come back inside without washing hands. Addressed immediately and both staff washed hands. **Corrected On-Site**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sugar containers are dirty. Person in charge changed during inspection. **Corrected On-Site**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have the paperwork for vomiting and diarrhea. Emailed to operator during inspection. **Corrective Action Taken**
11-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys/phones on shelf with to go boxes. Person in charge removed both. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Rice and soy sauce on floor. Person in charge moved both to store properly. Soy sauce and rice on floor. Person in charge moved both to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs/wisk stored on equipment door handle between uses. Observed wish hanging from front og grill top. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with dust debris.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used on cookline to scoop pork and other vegetables. Bowl used to scoop flour. Can used to scoop rice. Person in charge removed all bowls and can. **Corrected On-Site** **Repeat Violation**
14-01-5
55
Jan 20, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
47
Jul 28, 2022
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In kitchen; drill used to mix foods. **Repeat Violation**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over wontons. Person in charge rearranged and placed chicken on bottom. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil 88F. Out 2 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 88F. Out 2 hrs.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Handle on steel rod was soiled.
22-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment did not have food grade sanitizer. Person in charge went to store and bought Clorox. **Corrected On-Site**
22-38-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back is blocked by empty soy sauce cans.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used to scoop sugar, food on make table and walk in cooler. Person in charge removed all bowls. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard lining food contact shelves. Person in charge removed. **Corrected On-Site** **Repeat Violation**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's empty dishes above cooked pork. Person in charge moved dirty dishes. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Handle on walk in cooler door is broken.
14-11-5
Basic - In-use tongs/spatula stored on equipment door handle between uses. Spatula hanging from wok. Person in charge removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.
23-03-4
Basic - Single-service articles improperly stored. Case of paper on floor in bathroom. Person in charge moved toilet paper. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Ribs thawing at room temperature. Person in charge picked up and moved to walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
27
Frequently Asked Questions
When was China One Restaurant last inspected?
The most recent health inspection at China One Restaurant on file is from Feb 27, 2026. The public record contains eight inspections in total.
What is the most common violation at China One Restaurant?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited five times, more than any other issue at China One Restaurant.
How does China One Restaurant compare to other restaurants in Palm Coast?
China One Restaurant most recently scored 78 out of 100, which is about the same as the Palm Coast average of 79.
Has China One Restaurant's inspection record improved over time?
Yes. Recent inspections at China One Restaurant have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at China One Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China One Restaurant inspected?
Based on the inspection history on file, China One Restaurant is inspected around two times per year on average.
Nearby Restaurants