China One
Last inspected: Oct 2, 2025
78
Score
Going back to 2022, China One has eight inspections in the public record. The latest inspection on file is from Oct 2, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
The city-wide average sits at 83, which China One's 78 doesn't quite reach. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 2, 2025
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked tempura chicken 88F (4:00-8:00). Provided written procedures to establishment. **Corrective Action Taken**
03F-10-5
Basic - Stored food not covered. Bag of rice stored in dry storage with no protection. Bag was left open. Operator closed bag of rice. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 soiled wet cloths stored on cutting board near hot-woks.
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table near pans of food.
12B-07-4
78
Apr 10, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line.
38-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters,and hood front vents.
23-03-4
82
Jan 24, 2025
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee washed hands with no soap. Discussed with manager, employee rewashed hands with soap **Corrected On-Site**
12A-20-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in prep sink. Discussed with manager, employee washed hands in hand wash sink. **Corrected On-Site**
12A-03-4
Basic - Standing water in bottom of cook line reach-in-cooler.
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty lid on broccoli container in walk-in cooler. Speed rack soiled. Prep table legs soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on top shelf in upright front counter reach in cooler. Operator discarded drinks at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler soiled around top of make table and interior shelves.
22-16-4
55
Jan 16, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on interior of cook line reach in, and around make table. Soiled shelves in up right 2 door reach in by front counter. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles on 2 door front counter reach in. Handle on walk-in cooler handle. Food debris and grease build up on stove. Soiled handles on scoops for flours, rice, corn starch, sugar. **Repeat Violation**
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished sheet rock around front counter hand wash sink. Unfinished wood on wall by steam table.
36-30-4
82
Aug 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
55
Jan 10, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
64
Sep 6, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked wontons and pasta in walk-in. Operator moved chicken to bottom. Frozen chicken over imitation crab meat in tall reach in freezer.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue/grease build up on sugar scoop. Operator sent to dish pit. **Corrective Action Taken**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler and cook line cooler. Bathroom door around handle.
23-03-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen. Crack in tile above speed rack near dish pit.
36-34-5
67
Frequently Asked Questions
When was China One last inspected?
The most recent health inspection at China One on file is from Oct 2, 2025. The public record contains eight inspections in total.
What is the most common violation at China One?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at China One.
How does China One compare to other restaurants in Panama City?
China One most recently scored 78 out of 100, which is lower than the Panama City average of 83.
Has China One's inspection record improved over time?
Yes. Recent inspections at China One have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at China One means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China One inspected?
Based on the inspection history on file, China One is inspected around three times per year on average.
Nearby Restaurants