China One
Last inspected: Dec 3, 2025
22
Score
Across the available record, China One has 11 inspections on file, the first dated 2022. On Dec 3, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around 18 violations lately compared to roughly 14 violations before.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.
Compared to other Oviedo restaurants (averaging 63), there's room to close the gap. There are enough flags in the record to merit a second thought.
11
Inspections
4
Critical latest
1
Major latest
16
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
4 critical violations. 1 major violation. 16 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am . **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 . **Corrected On-Site** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label . - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor . **Corrected On-Site** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
21-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Season Salt for the wings no label . **Corrected On-Site** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt . **Corrected On-Site** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the reach-in white cooler . - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce,fryer oil and rice stored on floor . **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one . - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended** - From follow-up inspection 2025-12-03: **Time Extended**
23-03-4
22
Nov 25, 2025
Routine - Food
5 critical violations. 1 major violation. 16 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 7 live ,small flying insects not landing at any food . 3 by end of the kitchen where's the Hand sink located 3 by the walk-in freezer area . And 1 by the exit door . Repeat Violation** Per supervisor next day call back required. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-25: 1 small flying insect at dry storage at walk in freezer -1 small flying insect at front counter **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over frozen carrots at the walk-in freezer. Operator switch it . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it . **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had few item on time but had no time marked he stated all the food out since 11 am . **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
03F-02-5
High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator changed water second ppm 50 . **Corrected On-Site** - From follow-up inspection 2025-11-25: **Time Extended**
41-27-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the cooked food at the walk-in cooler have a label . Operator stated all the food cooked 1-2 days ago just they out of label . - From follow-up inspection 2025-11-25: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic to go containers used as scoop at the flour and the season salt . **Corrected On-Site** - From follow-up inspection 2025-11-25: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn at the reach-in white cooler . - From follow-up inspection 2025-11-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . - From follow-up inspection 2025-11-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house - From follow-up inspection 2025-11-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Soy sauce,fryer oil and rice stored on floor . **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the white one . - From follow-up inspection 2025-11-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Reuse raw shell eggs box as liner . Reuse bottles of vinegar as scoop. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-11-25: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets stored on floor . **Corrected On-Site** - From follow-up inspection 2025-11-25: **Time Extended**
21-38-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Season Salt for the wings no label . **Corrected On-Site** - From follow-up inspection 2025-11-25: **Time Extended**
02D-01-5
19
Nov 20, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
19
Apr 16, 2025
Routine - Food
6 critical violations. 5 major violations. 13 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of sauce at the walk-in cooler .
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored on top of raw shrimp at the bottom of make table operator switched it . Raw chicken stored on top of raw shell eggs at the walk-in cooler . **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored on top of raw beef at the walk-in freezer.
08A-17-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for today operator stated they forget to write the date temperature was ok that's why I didn't do stop sale .
03F-02-5
High Priority - Live, small flying insects found Observed 1 small flying insects at the kitchen not landing at any food . Next routine visit per supervisor.
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of wanton dough at the walk-in freezer. Observed raw beef stored on top of spring rolls at the reach-in freezer.
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink at the cook line Used as storage for some pans . Operator moved it to the 3 compartment sink . **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the cook line . Operator provided some . **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he did provided and they sign it while conducting my inspection. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in freezer and.
12B-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table .
14-09-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food storage container/container lid cracked or broken. In used broken lids to covered the flour .
14-38-4
Basic - Food stored on floor. Bucket of sauce stored on floor at the kitchen area . Fryer oil stored on floor at the kitchen area . Boxes of chicken stored on floor at the walk-in freezer. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Used white container without handle as scoop At the corn starch -salt and the flour .
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink -mop sink . **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
22-16-4
Basic - Reuse of single-service or single-use articles. Observed egg boxes used as holder at the kitchen. Operator discarded it . **Corrected On-Site**
25-32-4
Basic - Stored food not covered. At the reach-in freezer and the walk-in freezer.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
13
Nov 22, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Bathroom facility not clean. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
32-07-4
Basic - - From initial inspection : Basic - Food stored on floor. A box of chicken, stored on walk in freezer floor. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen tiles soiled and missing and/or in disrepair. **Warning** - From follow-up inspection 2024-11-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Flour lid and corn starch lid soiled with food debris . - walk in cooler, gasket soiled with grime,. -ventilation hood is laden with grease. -cooking equipment soiled with grease and food debris l **Warning** - From follow-up inspection 2024-11-22: Cooking equipment soiled, **Time Extended**
23-03-4
78
Nov 14, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
23
Feb 22, 2024
Routine - Food
7 critical violations. 2 major violations. 10 minor violations.
View 19 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. - reused raw chicken box storing cooked, breaded chicken
14-15-4
High Priority - Raw animal food stored over canned/bottled drinks.
08A-11-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork over cooked pork in walk in freezer - raw beef over fries
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over eggs in walk in cooler
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw shrimp
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed out on counter. Operator states less than 2 hours. Brought to walk in cooler - eggroll (67F - Cold Holding); - rice (67F - Cold Holding); - chicken wings (68F - Cold Holding) **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. - freezer
14-31-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink next to rice cooker - employee restroom **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. - bulk salt - bulk msg
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - Walk in freezer
23-24-4
Basic - Clean utensils stored between equipment and wall. - knife between cooler and prep table **Corrected On-Site**
24-14-4
Basic - Food stored on floor. - jugs of cooking oil - various items in walk in freezer
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk sugar
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - condenser unit and fan cover in walk in cooler dusty - shelves in walk in cooler
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
Basic - Stored food not covered. - bulk rice **Corrected On-Site**
08B-12-5
17
Aug 17, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
39
Aug 15, 2023
Routine - Food
9 critical violations. 3 major violations. 13 minor violations.
View 25 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. - employees at warewash area began work at cookline no handwash **Warning**
12A-16-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. - cook cracked shell eggs and continued food prep. No handwash **Warning**
12A-27-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee used faucet at triple sink to wash colander, no sanitize before putting on drying rack **Warning**
22-45-4
High Priority - Raw animal food stored over canned/bottled drinks. - in walk in cooler **Warning**
08A-11-5
High Priority - Raw animal food stored over or with unwashed produce. - raw beef and raw chicken over unwashed carrots in walk in cooler **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over beansprout **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - eggs on flat on cookline 72f ambient air temperature. Operator states brought out less than an hour. - cooked shrimp <1 hour 62f - cook pork <1 hour 50f - raw shrimp <1 hour 47f - raw beef <1 hour 46f - raw chicken <1 hour 45f **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. - cleaning chemicals stored under prep counter with togo containers **Warning**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - next to rice cooker - employee restroom **Warning**
31B-02-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. - probe thermometer provided by operator off by more than 4 degrees. No tool available to fix calibration. **Warning**
05-07-4
Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink next to triple sink blocked by two equipment counters. Operator moved **Corrected On-Site** **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. - in bulk msg - in bulk sugar - in bulk salt **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - walk in frrezer **Warning**
23-24-4
Basic - Cardboard used to line food-contact shelves. **Warning**
14-05-4
Basic - Ceiling tile missing. - 3 in kitchen, 1 damaged. **Warning**
36-36-4
Basic - Damage to wall. - around mop sink **Warning**
36-24-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning**
35B-01-4
Basic - Food stored on floor. - cooking oil - vinegar at cook line - cooking wine at cook line - bucket of soy sau - cooked pork in walk in freezer **Warning**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cookline cooler **Corrected On-Site** **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under-shelf of prep table - hood filters - gasket of walk in cooler **Warning**
23-03-4
Basic - Single-service articles improperly stored. - togo fork stored in employee restroom - togo bags stored inside employee restroom **Warning**
25-05-4
Basic - Stored food not covered. - bulk rice - bulk msg - bulk sugar - bulk salt **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at rice cooking station - inside walk in cooler **Warning**
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable. - at cook line **Warning**
14-09-4
10
Mar 10, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. **Warning** - From follow-up inspection 2023-03-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-10: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Prep table. **Warning** - From follow-up inspection 2023-03-10: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. **Warning** - From follow-up inspection 2023-03-10: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen. **Warning** - From follow-up inspection 2023-03-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk food containers. Walk in cooler shelves soiled. Reach in cooler gasket soiled. **Warning** - From follow-up inspection 2023-03-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. **Warning** - From follow-up inspection 2023-03-10: **Time Extended**
36-27-5
64
Aug 4, 2022
Routine - Food
7 critical violations. 3 major violations. 5 minor violations.
View 15 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Operator using egg cartons for liners.
14-86-1
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef stored in used tin can.
14-15-4
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw chicken stored over raw shrimp in walk-in cooler.
08A-16-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General chicken (65F - Cold Holding); fried rice (67F - Cold Holding); operator place back into refrigerator. **Corrective Action Taken**
03A-02-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Container of medicine improperly stored on prep table across from fryers.
41-07-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting boards
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp,egg rolls, General chicken, sweet and sour chicken, cooked pork, noodles cooked days prior.
02C-02-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Napkins stored on floor in bath room
24-26-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open
35B-01-4
Basic - Floor soiled/has accumulation of debris. Under all cooking equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
20
Frequently Asked Questions
When was China One last inspected?
The most recent health inspection at China One on file is from Dec 3, 2025. The public record contains 11 inspections in total.
What is the most common violation at China One?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at China One.
How does China One compare to other restaurants in Oviedo?
China One most recently scored 22 out of 100, which is lower than the Oviedo average of 63.
Has China One's inspection record improved over time?
No. Recent inspections at China One have averaged around 18 violations per visit, up from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at China One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China One inspected?
Based on the inspection history on file, China One is inspected around three times per year on average.
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