China One
Last inspected: Mar 20, 2026
64
Score
China One, located at 1285 W Palmetto Park Rd in Boca Raton, FL, had a moderate risk inspection on March 20, 2026, with a score of 64. This inspection identified three major and three minor violations, including issues with employee hair restraints and food storage. The facility has a historical pattern of mostly high-risk inspections across its nine scored visits.
8
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Nov 6, 2025
Routine - Food
1 critical violation.
86
Feb 12, 2025
Routine - Food
5 critical violations. 1 minor violation.
39
Aug 1, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
41
Sep 28, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Aug 16, 2023
Routine - Food
No violations found.
100
Mar 29, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Sep 7, 2022
Routine - Food
3 critical violations. 1 minor violation.
61
Violations — Mar 20, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Educated employee on wearing proper hair restraint. Employee put on proper hair restraint. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Gallon of cooking oil stored on floor , next to deep fryers. Manager removed oil from floor. **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
51-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
11-27-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees hired for more than 60 days, without food handlers certification.
53B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fried rice and cooked pork wontons not dated in walk in cooler. Foods prepared the day before, at approximately 11 am, more than 25 hours ago. Manager dated foods. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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