China Master
Last inspected: Apr 8, 2026
78
Score
China Master appears in inspection records eight times, starting in 2022. The most recent visit was on Apr 8, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded three times.
By comparison, the average Winter Park facility scores 83, putting China Master on the weaker side. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior No consumer advisory for Undercooked eggs for Ramen dish. Provided operator with a copy of the consumer advisory **Corrected On-Site**
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl with no handle inside rice bag. Operator removed **Corrected On-Site**
14-01-5
78
Nov 13, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed during inspection **Corrected On-Site**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign **Corrected On-Site**
51-13-4
67
Feb 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Metal bowl inside Handwash sink **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior soiled **Corrected On-Site**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in both chest freezer
14-69-4
70
Mar 26, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Nov 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over vegetables and porked **Corrected On-Site**
08A-05-6
Basic - Ceiling tile missing. Ceiling tile next to front door has hole
36-36-4
Basic - Working containers of food removed from original container not identified by common name. Cornstarch no label at prep area.Operator labeled **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at cooks line is soiled
23-03-4
74
Jun 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Nov 15, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw shrimp on chest freezer, raw pork stored over dumplings on chest freezer. **Corrected On-Site**
08A-17-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken wings stored over sweet and sour sauce inside walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Three bay sink have debris .
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build upon all chest freezers
14-69-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Shoes stored over oil, pillow and jacket stored over dry garlic located on rack in the back. **Corrected On-Site**
40-06-5
52
Frequently Asked Questions
When was China Master last inspected?
The most recent health inspection at China Master on file is from Apr 8, 2026. The public record contains eight inspections in total.
What is the most common violation at China Master?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at China Master.
How does China Master compare to other restaurants in Winter Park?
China Master most recently scored 78 out of 100, which is lower than the Winter Park average of 83.
Has China Master's inspection record improved over time?
Results have been roughly steady. Inspections at China Master have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at China Master means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is China Master inspected?
Based on the inspection history on file, China Master is inspected around two times per year on average.
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