When was China Master last inspected?

The most recent health inspection at China Master on file is from Sep 12, 2025. The public record contains 35 inspections in total.

What is the most common violation at China Master?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited 16 times, more than any other issue at China Master.

How does China Master compare to other restaurants in Daytona Beach?

China Master most recently scored 45 out of 100, which is lower than the Daytona Beach average of 71.

Has China Master's inspection record improved over time?

No. Recent inspections at China Master have averaged around 10 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at China Master means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is China Master inspected?

Based on the inspection history on file, China Master is inspected about once a month or more.

China Master Health Inspection Score & History — Daytona Beach, FL

Jul 2, 2025

Complaint Partial

2 critical violations. 2 minor violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-07-02: **Admin Complaint**

50-17-3

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 50f,52f less than 4 hours **Warning** - From follow-up inspection 2025-07-02: Cooked Chicken 46f -49f Raw chicken 46-49f Cooked Chicken 46f Chicken 43f Chicken 45f to 46f In walk in cooler over night **Admin Complaint**

03A-02-5

Basic - - From initial inspection : Basic - Ceiling tile missing. -storage room **Warning** - From follow-up inspection 2025-07-02: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not working in storage room **Warning** - From follow-up inspection 2025-07-02: **Time Extended**

38-05-4

67

Jul 1, 2025

Complaint Partial

4 critical violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

43

Jun 17, 2025

Routine - Food

3 critical violations. 6 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

37

Jun 16, 2025

Routine - Food

9 critical violations. 4 major violations. 10 minor violations.

View 23 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table broccoli/cabbage,rice,pasta ,broccoli ,green beans 102f to 114f **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 46f,chicken 50f per person in charge less than 4 hours **Warning**

03A-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pasta 50f per employee made yesterday **Warning**

03D-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Roach activity present as evidenced by live roaches found. -dry storage room 5 live roaches in open drain **Admin Complaint**

35A-05-4

High Priority - Rodent activity present as evidenced by rodent droppings found. - 6 on shelf behind bag in box soda at front counter -15 droppings on floor behind and under cook line cooking equipment -6 droppings on floor by food storage cans -1 dropping on floor next hand sink in kitchen -4 droppings under prep sink -4 droppings on floor under 3 compartment sink -2dropping under shelf next to mop sink - 8 on cutting board in dry storage room -100 plus droppings on floor in dry storage room -50 droppings on box of to go containers in dry storage room - 2 in tea urn in dry storage room **Admin Complaint**

35A-04-4

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler **Warning**

03A-03-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -chew marks on bag of flour **Warning**

01B-13-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

01B-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler - underside of cooking equipment **Warning**

23-03-4

Basic - Ceiling tile missing. -dry storage room **Warning**

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. -tan cutting board **Warning**

14-09-4

Basic - Floor tiles missing and/or in disrepair. -by walk in cooler **Warning**

36-17-5

Basic - Food stored in a location that is exposed to splash/dust. -water dripping into pan in walk in cooler **Warning**

08B-36-4

Basic - Food stored on floor. Oil jugs. **Warning**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker **Warning**

10-07-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 light fixtures in kitchen **Warning**

38-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen **Warning**

31B-04-4

11

Apr 14, 2025

Complaint Partial

1 critical violation. 2 minor violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-14: **Time Extended**

50-17-3

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers soiled with grease and food particles - heavy build up of grease below wok station - From follow-up inspection 2025-04-14: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -under handsink in kitchen - From follow-up inspection 2025-04-14: **Time Extended**

29-11-4

78

Feb 10, 2025

Routine - Food

2 critical violations. 3 major violations. 11 minor violations.

View 16 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. - -10 droppings on floor in storage room -1 dropping on can in storage room Employees cleaned up Storage room is located down a common area hallway. There is a door to the storage and a door to the kitchen. **Admin Complaint**

35A-04-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table chicken 124f

03B-01-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured. -storage room

51-11-4

Basic - Ceiling tile missing. -storage room

36-36-4

Basic - Floor tiles missing and/or in disrepair. - near walk in cooler

36-17-5

Basic - Food stored in a location that is exposed to splash/dust. - walk in cooler fan unit dripping condensation on food containers

08B-36-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops at cookline

10-07-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen

38-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. - kitchen

31B-04-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room

38-05-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning

38-04-4

Basic - Water leaking from pipe and/or faucet/handle. -hand sink in kitchen

29-11-4

Basic - Wiping cloth sanitizing solution stored on the floor. -front line

21-38-4

32

Dec 13, 2024

Complaint Full

2 major violations. 11 minor violations.

View 13 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one training certificate **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -storage room **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Ceiling tile missing. -3 ceiling tiles missing in kitchen -1 ceiling tile broken in half in kitchen - water damage to ceiling tiles in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-13: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn and missing on walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

36-17-5

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - walk in cooler fan unit dripping condensation onto food containers **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

08B-36-4

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

10-20-4

Basic - - From initial inspection : Basic - Light out in storage room. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

38-02-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -5 covers missing on lights in kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

38-04-4

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by electrical panels **Warning** - From follow-up inspection 2024-12-13: **Time Extended**

36-27-5

47

Dec 12, 2024

Complaint Full

6 critical violations. 7 major violations. 19 minor violations.

View 32 violations

High Priority - Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

12A-16-4

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -Purox bleach not rated for sanitizing food contact surfaces **Repeat Violation** **Admin Complaint**

22-48-5

High Priority - Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on shelf above reach in cooler -3 rodent droppings on floor next to reach in cooler -7 rodent droppings on pan under char grill -10 droppings on floor next to fryers -2 droppings on floor under hand sink -6 droppings on counter with rice cooker -6 rodent droppings under prep sink -7 rodent droppings under 3 compartment sink -2 droppings on floor behind char grill -3 droppings on floor by rice container -34 on shelf where bag in box soda is stored below steam well - 5 on shelf below ice bin at front counter - 16 on floor in storage room **Repeat Violation** **Admin Complaint**

35A-04-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 65f less than 4 hours **Repeat Violation** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 121f less than 4 hours **Repeat Violation** **Warning**

03B-01-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 400 ppm **Warning**

41-27-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in mop sink **Warning**

12A-03-4

Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand sink in kitchen **Warning**

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline **Repeat Violation** **Warning**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one training certificate **Warning**

11-26-1

Intermediate - No soap provided at handwash sink. -frontline **Warning**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate **Repeat Violation** **Warning**

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured. -storage room **Warning**

51-11-4

Basic - Ceiling tile missing. -3 ceiling tiles missing in kitchen -1 ceiling tile broken in half in kitchen - water damage to ceiling tiles in kitchen **Repeat Violation** **Warning**

36-36-4

Basic - Clean utensils or equipment stored on soiled floor. - cutting board on floor under three compartment sink **Warning**

24-06-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on table with rice cookers **Warning**

40-06-5

Basic - Equipment in poor repair. - gasket torn and missing on walk in cooler **Repeat Violation** **Warning**

14-11-5

Basic - Floor soiled/has accumulation of debris. - heavily soiled below cooking equipment **Repeat Violation** **Warning**

36-73-4

Basic - Floor tiles missing and/or in disrepair. -walk in cooler **Repeat Violation** **Warning**

36-17-5

Basic - Food stored in a location that is exposed to splash. - walk in cooler fan unit dripping condensation onto food containers **Repeat Violation** **Warning**

08B-36-4

Basic - Food stored on floor. -oil containers on floor **Repeat Violation** **Warning**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. **Warning**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops **Warning**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

21-04-4

Basic - Light out in storage room. **Warning**

38-02-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -5 covers missing on lights in kitchen **Repeat Violation** **Warning**

38-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease build up on exterior of cooking equipment **Repeat Violation** **Warning**

23-03-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Repeat Violation** **Warning**

38-04-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by electrical panels **Warning**

36-27-5

8

Oct 24, 2024

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. **Admin Complaint** - From follow-up inspection 2024-10-23: Approximately 30 droppings under hot well and soda station on front line. Observed 1 live rodent in storage room. Approximately 10 droppings on floor in storage room **Time Extended** - From follow-up inspection 2024-10-24: 4 droppings on soda boxes in storage room 3 droppings on floor in storage room Approximately 15 droppings under soda station **Time Extended**

35A-04-4

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

36-09-4

Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-23: Missing tiles **Time Extended** - From follow-up inspection 2024-10-24: Missing tile in kitchen and storage room **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers **Warning** - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

08B-36-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Warning** - From follow-up inspection 2024-10-23: Light not functioning **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

38-04-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink **Warning** - From follow-up inspection 2024-10-23: **Time Extended** - From follow-up inspection 2024-10-24: **Time Extended**

29-11-4

55

Oct 23, 2024

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. **Admin Complaint** - From follow-up inspection 2024-10-23: Approximately 30 droppings under hot well and soda station on front line. Observed 1 live rodent in storage room. Approximately 10 droppings on floor in storage room **Time Extended**

35A-04-4

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-23: Missing tiles **Time Extended**

36-32-5

Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn **Warning** - From follow-up inspection 2024-10-23: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers **Warning** - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water **Time Extended**

08B-36-4

Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris **Warning** - From follow-up inspection 2024-10-23: **Time Extended**

36-09-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-10-23: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Warning** - From follow-up inspection 2024-10-23: Light not functioning **Time Extended**

38-04-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink **Warning** - From follow-up inspection 2024-10-23: **Time Extended**

29-11-4

55

Oct 22, 2024

Routine - Food

6 critical violations. 2 major violations. 11 minor violations.

View 19 violations

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - chlorine not rated for sanitizing of food contact surfaces **Warning**

22-48-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked chicken in walk in cooler **Warning**

08A-05-6

High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. **Admin Complaint**

35A-04-4

High Priority - Rodent burrow or rodent nesting materials present. Front counter ice bin shelving , styrofoam chewed up by rodents. **Warning**

35A-21-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: -cut cabbage 45F; chicken 45; raw chicken 46F; raw beef 46F; pasta 45F; chicken 45F **Warning**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - broccoli, 106F; cream cheese wontons, 106F ; spring rolls 124F; **Warning**

03B-01-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. **Warning**

31B-02-4

Basic - Cookline ceiling tile shows damage or is in disrepair. **Warning**

36-32-5

Basic - Equipment in poor repair. - walk in cooler gasket torn **Warning**

14-11-5

Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers **Warning**

08B-36-4

Basic - Food stored on floor. Containers of oil stored directly on kitchen floor. **Warning**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops **Corrected On-Site** **Warning**

10-07-4

Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris **Warning**

36-09-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

38-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -laden and encrusted with grease and grime ,under grill , fryers and gas line. **Warning**

23-03-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler **Warning**

38-04-4

Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink **Warning**

29-11-4

19

Jul 24, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

45

Jul 23, 2024

Routine - Food

4 critical violations. 6 major violations. 16 minor violations.

View 26 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dessert in walk in cooler **Warning**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs in walk in cooler **Warning**

08A-20-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cookline cooked chicken 78f, 92F, steam table: green beans, 119F **Warning**

03B-01-6

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline **Warning**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training card **Warning**

11-26-1

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee washing dishes with out sanitizer **Corrected On-Site** **Warning**

22-38-5

Intermediate - No soap provided at handwash sink. -frontline **Warning**

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card **Warning**

53B-13-5

Basic - Bowl or other container with no handle used to dispense food. -rice **Warning**

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. -storage room **Warning**

51-11-4

Basic - Ceiling tile missing. -kitchen over ware washing area **Warning**

36-36-4

Basic - Dead roaches on premises. -1 dead roach on floor behind door in storage room -1 roach on floor -2 dead roaches on floor next to cooler in storage room -1 dead roach on floor by storage shelf with soda in storage room **Warning**

35A-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink in handsink on front line **Warning**

12B-07-4

Basic - Floor soiled/has accumulation of debris. -grease and debris on floor under woks **Warning**

36-73-4

Basic - Floor tiles missing and/or in disrepair. -tiles missing around floor drains by walk in cooler **Warning**

36-17-5

Basic - Food stored on floor. - buckets in walk in cooler **Warning**

08B-38-4

Basic - Hotel and Restaurant license decal not displayed on vending machine. **Admin Complaint**

50-01-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker **Warning**

10-07-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over ware washing area. **Warning**

38-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen **Repeat Violation** **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on side of woks -grease build inside of flyers **Warning**

23-03-4

Basic - Single-service articles improperly stored. -lids on floor in storage room **Warning**

25-05-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room **Warning**

38-05-4

Basic - Working containers of food removed from original container not identified by common name. -flour **Repeat Violation** **Warning**

02D-01-5

14

May 18, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Light out in walk in cooler and storage room. **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**

38-04-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -above mop sink **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**

29-11-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-18: **Time Extended**

02D-01-5

61

May 17, 2024

Routine - Food

1 critical violation. 1 major violation. 9 minor violations.

View 11 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Equipment in poor repair. -door handle missing on inside of storage room **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Light out in walk in cooler and storage room. **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

38-04-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: Employee plugged drain water went down in drain. Per operator plumber is coming to repair pipe. **Time Extended**

29-19-4

Basic - - From initial inspection : Basic - Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-16: -some water on floor by ice machine and walk in cooler **Time Extended** - From follow-up inspection 2024-05-17: Employee plugged drain. Water went down. Per operator plumber is coming to repair pipe. **Time Extended**

29-03-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -above mop sink **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

29-11-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour **Warning** - From follow-up inspection 2024-05-16: **Time Extended** - From follow-up inspection 2024-05-17: **Time Extended**

02D-01-5

50

May 16, 2024

Routine - Food

2 critical violations. 1 major violation. 9 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

50-17-3

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -green beans 112f,broccoli 116f **Warning** - From follow-up inspection 2024-05-16: Green beans 117f,noodle's 120f **Time Extended**

03B-01-6

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Equipment in poor repair. -door handle missing on inside of storage room **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Light out in walk in cooler and storage room. **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

38-04-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

29-19-4

Basic - - From initial inspection : Basic - Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-16: -some water on floor by ice machine and walk in cooler **Time Extended**

29-03-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -above mop sink **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

29-11-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour **Warning** - From follow-up inspection 2024-05-16: **Time Extended**

02D-01-5

43

May 14, 2024

Routine - Food

5 critical violations. 5 major violations. 11 minor violations.

View 21 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -work register then portioned food into containers **Warning**

12A-13-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -shell eggs over prepped onions,walk in cooler -raw chicken over cooked chicken,walk in cooler **Warning**

08A-05-6

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor behind storage room door. **Warning**

35A-05-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -green beans 112f,broccoli 116f **Warning**

03B-01-6

Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**

12A-03-4

Intermediate - Handwash sink not accessible for employee use at all times. -pan on hand on frontline **Warning**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline and frontline **Warning**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms **Warning**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate **Warning**

53B-13-5

Basic - Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room **Warning**

51-11-4

Basic - Dead roaches on premises. -2 dead roaches on floor under shelves in storage room. -1 dead roach on floor in storage room -approximately 10 dead roaches on floor behind door in storage room **Warning**

35A-03-4

Basic - Equipment in poor repair. -door handle missing on inside of storage room **Warning**

14-11-5

Basic - Food stored on floor. -bag of potatoes on floor in storage room -cans of ketchup on floor in hallway **Warning**

08B-38-4

Basic - Light out in walk in cooler and storage room. **Warning**

38-04-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen **Repeat Violation** **Warning**

38-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen **Repeat Violation** **Warning**

31B-04-4

Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain **Corrected On-Site** **Warning**

29-19-4

Basic - Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up **Corrected On-Site** **Warning**

29-03-4

Basic - Water leaking from pipe and/or faucet/handle. -above mop sink **Warning**

29-11-4

Basic - Working containers of food removed from original container not identified by common name. -flour **Warning**

02D-01-5

17

Mar 14, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -AC request on 60 day callback on 3/13/23. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-14: Observed 2 training certificates **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -water on floor floor by walk in cooler **Warning** - From follow-up inspection 2024-03-14: Small amount water next to ice machine. Per manager ice machine is leaking. **Time Extended**

36-22-4

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop **Warning** - From follow-up inspection 2024-03-14: **Time Extended**

10-07-4

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room **Warning** - From follow-up inspection 2024-03-14: **Time Extended**

38-07-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen **Warning** - From follow-up inspection 2024-03-14: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink **Warning** - From follow-up inspection 2024-03-14: **Time Extended**

29-11-4

70

Mar 13, 2024

Routine - Food

2 major violations. 9 minor violations.

View 11 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: Spoke with manager on phone states he has certificates but not currently in the state **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Admin Complaint**

11-26-1

Basic - - From initial inspection : Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**

38-11-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled **Warning** - From follow-up inspection 2024-01-12: Hood filters complied -wall around woks improved **Time Extended** - From follow-up inspection 2024-01-12: Wall around woks improved Shelf under rice cooker complied **Time Extended** - From follow-up inspection 2024-03-13: Wire shelves and table under rice cooker so time extended . **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**

29-11-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar and flour **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-03-13: **Time Extended**

02D-01-5

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves **Warning** - From follow-up inspection 2024-01-12: **Time Extended** - From follow-up inspection 2024-01-12: Improved still grease under cooking equipment **Time Extended** - From follow-up inspection 2024-03-13: Debris on floor in storage room Grease under woks improved **Time Extended**

36-10-4

52

Jan 12, 2024

Routine - Food

3 critical violations. 4 major violations. 12 minor violations.

View 19 violations

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

01B-01-4

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer **Admin Complaint** - From follow-up inspection 2024-01-12: 1 live under 3 compartment sink 3 live on grease trap 1 live on floor under wok 1 live on food coloring container Pest control on site **Time Extended**

35A-05-4

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, **Warning** - From follow-up inspection 2024-01-12: Not observed during inspection **Time Extended**

03B-01-6

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

53A-05-6

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

31B-02-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

38-11-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Dead roaches on premises. -2 dead roaches on floor behind char grill,1 dead roach on pipe by char grill -2 dead roaches in electrical panel -3 dead roaches on wall above prep sink -3 dead roaches behind plexiglass above license -3 dead roaches behind plexiglas above handsink **Admin Complaint** - From follow-up inspection 2024-01-12: 6 dead on floor under 3 compartment sink 14 dead on floor next to grease trap 3 dead roaches on floor under woks 4 dead on floor by flour and rice 8 dead on on floor by walk in cooler Pest control on site **Time Extended**

35A-03-4

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -small amount of water on kitchens floor. Employee mopped up. Per employee drain by walk in cooler backed up **Warning** - From follow-up inspection 2024-01-12: Floor wet from cleaning per employee **Time Extended**

36-22-4

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled **Warning** - From follow-up inspection 2024-01-12: Hood filters complied -wall around woks improved **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain by walk in cooler **Warning** - From follow-up inspection 2024-01-12: Floor wet from cleaning **Time Extended**

29-19-4

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

29-11-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar and flour **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

02D-01-5

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves **Warning** - From follow-up inspection 2024-01-12: **Time Extended**

36-10-4

23

Jan 11, 2024

Routine - Food

4 critical violations. 6 major violations. 17 minor violations.

View 27 violations

High Priority - Dented/rusted cans present. See stop sale. **Warning**

01B-01-4

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee swept floor with broom then went to snap beans without washing hands. **Warning**

12A-29-4

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer **Admin Complaint**

35A-05-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, **Warning**

03B-01-6

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. -watch,power cord,phone and drink stored in handsink **Warning**

31A-11-4

Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. **Warning**

38-11-4

Basic - Bowl or other container with no handle used to dispense food. -rice **Warning**

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink **Warning**

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen **Warning**

36-34-5

Basic - Dead roaches on premises. -2 dead roaches on floor behind char grill,1 dead roach on pipe by char grill -2 dead roaches in electrical panel -3 dead roaches on wall above prep sink -3 dead roaches behind plexiglass above license -3 dead roaches behind plexiglas above handsink **Admin Complaint**

35A-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by rice cookers **Warning**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored above napkins **Warning**

40-06-5

Basic - Floor area(s) covered with standing water. -small amount of water on kitchens floor. Employee mopped up. Per employee drain by walk in cooler backed up **Warning**

36-22-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop **Warning**

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. -cookline **Warning**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled **Warning**

23-03-4

Basic - Single-service articles improperly stored. -boxes of Togo containers on floor **Warning**

25-05-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around by Mopsink **Warning**

36-27-5

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink **Warning**

29-11-4

Basic - Working containers of food removed from original container not identified by common name. -sugar and flour **Warning**

02D-01-5

Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves **Warning**

36-10-4

Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain by walk in cooler **Warning**

29-19-4

13

Sep 18, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: Person in charge can not show any proof of training **Admin Complaint**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: **Admin Complaint**

11-26-1

Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**

38-02-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Flour **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: Flour **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended** - From follow-up inspection 2023-09-18: **Time Extended**

02D-01-5

64

Jul 25, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**

38-02-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Flour **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Probe thermometer in cooler **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**

05-09-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**

02D-01-5

61

Jul 18, 2023

Routine - Food

2 major violations. 8 minor violations.

View 10 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**

38-02-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Flour **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work **Warning** - From follow-up inspection 2023-07-11: Per manager tech coming to repair **Time Extended** - From follow-up inspection 2023-07-18: Per manager there was a tech was here yesterday and water is coming from the roof. Manager stated he is going to speak with the mall. Steady Stream of water going into bucket. Advised operator not to prep food near leak. **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: Probe thermometer in cooler **Time Extended**

05-09-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**

21-12-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning **Warning** - From follow-up inspection 2023-07-11: **Time Extended** - From follow-up inspection 2023-07-18: **Time Extended**

02D-01-5

55

Jul 11, 2023

Routine - Food

1 critical violation. 3 major violations. 8 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 44f **Warning** - From follow-up inspection 2023-07-11: Chicken 41f,chicken 44f **Time Extended**

03A-02-5

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen **Repeat Violation** **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

27-16-4

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

21-12-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

38-02-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work **Warning** - From follow-up inspection 2023-07-11: Per manager tech coming to repair **Time Extended**

36-36-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

05-09-4

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning **Warning** - From follow-up inspection 2023-07-11: **Time Extended**

02D-01-5

43

Jul 10, 2023

Routine - Food

5 critical violations. 9 major violations. 14 minor violations.

View 28 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cookline chicken 112f to 124f less than 4 hours -frontline chicken 118f,plant food 112f to 130f **Warning**

03B-01-6

High Priority - Toxic substance/chemical improperly stored. -raid stored next to soy sauce **Warning**

41-10-4

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach 400 ppm **Warning**

41-27-4

High Priority - Raw animal food stored in same container as ready-to-eat food. -raw eggs stored in pan with prep onions **Corrected On-Site** **Warning**

08A-08-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 44f **Warning**

03A-02-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in 3 compartment sink **Warning**

12A-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. -cup in handsink on cookline **Warning**

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen and frontline **Warning**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen **Repeat Violation** **Warning**

27-16-4

Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. **Warning**

38-02-4

Basic - Bowl or other container with no handle used to dispense food. -rice **Warning**

14-01-5

Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room **Warning**

51-11-4

Basic - Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work **Warning**

36-36-4

Basic - Dead roaches on premises. -3 dead roaches on floor in storage room **Warning**

35A-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on singles service items **Warning**

40-06-5

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Only one sink set up with sanitizer and soap **Warning**

16-13-5

Basic - Floor area(s) covered with standing water. -by fryers, employee cleaned up **Corrected On-Site** **Warning**

36-22-4

Basic - Light not functioning in walk-in cooler. **Warning**

38-04-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline **Warning**

05-09-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled **Warning**

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning **Warning**

02D-01-5

10

May 5, 2023

Complaint Partial

2 critical violations. 1 major violation.

View 3 violations

Sewage and Wastewater Properly Disposed

FL-27

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

64

May 4, 2023

Complaint Partial

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind prep sink -live roach on wall at handsink in kitchen -7 live roaches on/in electrical panel -1 live roach on lid-employee discarded -1 live roach under small electric box behind green shelves on cookline -5 live roaches on floor under flour containers next to char grill. -4 live roaches on floor around bottom of chest freezer -live roaches on wall under water heater Storage 3 live roaches on floor in storage room. Storage room is not connected to kitchen (down the hall). **Warning**

35A-05-4

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -fried chicken , per employee partial cooks chicken the finishes cooking when needed. **Warning**

03C-89-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen **Warning**

27-16-4

Basic - Dead roaches on premises. -1 dead roach on wall by wall in cooler -15 plus dead roaches on floor under char grill. Storage room 3 dead roaches on floor storage room is not connected to kitchen (down a hallway) **Warning**

35A-03-4

Basic - Standing water or very slow draining water in handwash sink. -handsink in kitchen **Warning**

29-20-5

55

Mar 23, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-03-23: -4 employees **Admin Complaint**

53A-05-6

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-23: Establishment could not provide any proof of employee training **Admin Complaint**

53B-01-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-03-23: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2023-03-23: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cookline **Warning** - From follow-up inspection 2023-03-23: **Time Extended**

36-10-4

70

Nov 8, 2022

Routine - Food

No violations found.

100

China Master

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