China Lee
Last inspected: Mar 16, 2026
2
Score
China Lee is a restaurant located at 2338 S Kirkman Rd, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
12
Critical latest
7
Major latest
33
Minor latest
Inspection History
Mar 16, 2026
Complaint Full
12 critical violations. 7 major violations. 33 minor violations.
2
Sep 3, 2025
Routine - Food
9 critical violations. 6 major violations. 20 minor violations.
5
Jun 13, 2025
Complaint Partial
2 minor violations.
90
Jan 13, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 26, 2024
Routine - Food
5 critical violations. 9 minor violations.
30
Aug 26, 2024
Routine - Food
5 critical violations. 9 minor violations.
30
Apr 8, 2024
Routine - Food
4 critical violations. 8 minor violations.
26
Dec 5, 2023
Routine - Food
2 minor violations.
90
Jun 23, 2023
Routine - Food
1 critical violation. 6 minor violations.
52
Mar 28, 2023
Routine - Food
7 minor violations.
70
Violations — Mar 16, 2026 Inspection
Basic - Bathroom facility not clean.
32-07-5
Basic - Bowl or other container with no handle used to dispense food. - scoop in MSG **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. - walk in door handle **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cooks line **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - plastic ware stored at front counter.
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack.
24-06-4
Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
14-09-4
Basic - Dead roaches on premises. -1 dead roach in Pepsi cooler. -10 dead roaches in light shields - 2 dead roaches next to rice cooker - 1 dead roach next to fire extinguisher. - 3 dead roaches in can food storage area in kitchen area. - 2 dead flip top cooler left side -19 total **Admin Complaint**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - drink stored at front counter.
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys and eyedrops stored at front counter. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. - walk in cooler gasket tore. - walk in door expose installation. - bulk ingredient containers lids broken
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
35B-01-4
Basic - Floor soiled/has accumulation of debris. -throughout main lobby - throughout entire establishment.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -floor tile under dining room table broken - walk in cooler floor.
36-17-5
Basic - Food stored on floor. - shortening stored on floor. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. -Wall in lobby next to AC unit
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
10-06-5
Basic - Light not functioning. - 5 lights over cooking equipment
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cook line cooler
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior rice cooker - hood filters - exterior of all cooking equipment. - fan covers **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. - bathroom
36-64-5
Basic - Old food stuck to clean dishware/utensils. -old food on clean cutter **Repeat Violation**
16-48-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rear door is unable to be closed to due damage to the door frame **Repeat Violation**
35B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -
22-16-4
Basic - Reuse of single-service or single-use articles. - gallon container used as scoop. - tin can ucsed as water scoop. **Repeat Violation**
25-32-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
42-03-5
Basic - Stored food not covered. - bucket of flour stored in back area. - all foods in walk in cooler.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -lobby wall next to AC unit - Throughout the entire establishment
36-27-5
Basic - Working containers of food removed from original container not identified by common name. - bulk MSG - bulk sugar - 2 bulk flour - bulk rice **Repeat Violation**
02D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -all employees failing to wash hands between multiple talks
12A-16-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee washed hands for less than 10 seconds after washing dishes
12A-17-4
High Priority - Employee washed hands with no soap. -employee washed hands with no soap after washing dishes
12A-20-4
High Priority - Live rodent present. - 1 live rodent at front counter crawling into hole where WiFi tower is located **Admin Complaint**
35A-19-4
High Priority - Nonfood-grade bags used in direct contact with food. - cooked pork stored in retail bags **Repeat Violation**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over egg rolls in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. - 1 live roach in Pepsi cooler. - 1 live roach in chest freezer hinge. - 1 live roach in soy sauce box - 1 live roach in cabinet on font line. - approximately 50 live roaches on black refrigerator at front counter - 4 live roaches on table across from fryers. - 9 live roaches in walk in cooler gasket. - 1 live roach in hand sink at front counter - 3 live roaches on wall above hot well table. - 4 live roaches can food storage area. - 2 live roaches on white chest freezer in kitchen area. - 1 phone live roach in plastic wrap container. - Approximately 20 live roaches on wire rack above three compartment sink stored with clean utensils. - 7 live roaches on speed rack. -2 live roaches in bulk flour under spice table -4 live roaches under spice table - 6 live on door hinge on left side of cook line cooler. - 116 Total **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Roach excrement and/or droppings present. - accumulation of roach droppings on white chest freezer hinges at front counter - accumulation of roach droppings on walk in cooler gasket - accumulation of roach droppings on white chest freezer in back kitchen area. - accumulation of roach droppings across the back wall with 3 compartment sink. **Admin Complaint**
35A-23-4
High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 200 rodent droppings in front counter cabinet on left side - approximately 200 more rodent droppings at hole on front counter on right side where WiFi tower is located **Admin Complaint**
35A-04-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation**
01B-13-4
High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner stored above hot sauce packets.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink after washing dishes **Repeat Violation**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - shelf for microwave and rice cooker - interior of rice cooker. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink at rear door used to dispose of food
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink - in restroom. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. - hand sink next to 3 compartment sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - no dated marking on any food items in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. - 3 spray bottles of cleaners stored at front counter. **Repeat Violation**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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