China Lee

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belonging stored next to single service souflee cups near booth on side dining area. Operator removed employee back pack to properly store. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf above triple sink unable to properly air dry

Basic - Floor soiled/has accumulation of debris. Observed floors under and around equipment on cook line, in prep area, warewashing area and front service line and on side of dining room where reach in freezer is have accumulation of debris/ garbage on floor. Also, walls throughout kitchen, prep area and cook line soiled. **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezers in prep area and in back storage room and reach in freezer on side of dining room area.

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed sleeping quarters with lounge chair and lounge cushion resting on reach in freezer on side dining area without complete partitioning or self closing doors. Operator removed cushion from resting on reach in freezer and discussed repositioning the small partitioning that was covering a table. **Corrective Action Taken**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment on cook line and in prep area soiled. Also, observed gasket on reach in freezer in prep area and back room soiled. Also, exterior of large trash can next to triple sink heavily soiled. **Repeat Violation**

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odors in back room and both restrooms.

Basic - Old food stuck to clean dishware/utensils. Observed old food stored on clean knives that were stored on clean knife rack. Operator removed unclean knives to have washed. **Corrective Action Taken**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go trays on dry food storage shelves not inverted/ protected. **Repeat Violation**

Basic - Stored food not covered. Observed uncovered egg rolls in reach in freezer. Operator covered egg rolls.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed wet wiping cloths stored in sanitizer water that had soap added to it. Operator emptied bucket of soapy-sanitizer solution. **Corrected On-Site** **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Multiple bins stored in back storage room, containing white powdery substance that have been removed from their original packaging not labeled. Operator started to label the flour and sugar in back storage room. **Corrective Action Taken** **Repeat Violation**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw,chicken stored over ready to eat chicken nuggets in reach in freezer across from microwave. Also, observed raw beef stored over cooked pork in reach-in cooler in prep area. Operator rearranged products in both reach-in cooler and reach in freezer to properly store. Also, raw chicken stored above raw beef in reach in deep freezer in back storage room. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink on front service line used to store trash. Operator removed trash from hand wash sink. **Corrected On-Site** **Repeat Violation**