China King Sunshine
Last inspected: Jan 26, 2026
29
Score
China King Sunshine has been inspected eight times since 2022. The most recent report on file is from Jan 26, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
China King Sunshine's latest score of 29 falls below the Lake Worth average of 77. The pattern in the record is worth a careful look.
8
Inspections
7
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
7 critical violations. 2 major violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook line Cooked chicken at 2:06pm( 80F cooling)Since 12pm. Cooked pork at 2:07pm (73F cooling )Since 12.pm Products did not cool to 70F within 2 hours. Operator iced down product, re took temperature 67F cooling **Corrective Action Taken**
03D-01-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flip top cooler Raw shells eggs liquid stored above cooked pork Walk in cooler Raw chicken and raw shrimp over sauces Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler Raw chicken over raw beef Operator stored properly **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Reach in freezer Raw ground pork over whole muscle beef. Operator stored properly **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Fresh garlic and oil 80F cold holding Per operator stored for approximately 2 hours and not prepared or portioned today. Operator moved to time control and marked for the 2 hours remaining **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line cooked pork wontons 89F hot holding Cooked rice 89F hot holding Per operator stored for approximately 2 hours. Operator moved to be reheated to 165F++ **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area. Plastic container and metal equipment blocking access to hand sink. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Containers with cooked chicken not date market Per operator made 26 hours ago. Advised operator to date mark **Repeat Violation**
02C-02-5
29
Sep 17, 2025
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Container of medicine improperly stored. In kitchen on speed rack multiple bottles of medication stored above clean and sanitized dishes, discussed with operator who removed medications. **Corrected On-Site**
41-07-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face and after without washing hands employee handled container of food inside of reach in cooler, discussed with operator who washed hands. **Corrected On-Site**
12A-25-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw pork filled wontons stored above cut cabbage, discussed with operator corrected storage of products. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up poster via email.
11-27-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available for egg rolls and spring rolls held on time is a public health control and time marked, discussed with operator and provided operator with email copy of written procedures.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer cooked pork not date marked per operator product prepared 2 days ago, discussed with operator who date marked product.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen under sink multiple bottles of unlabeled cleaning agents, discussed with operator who labeled bottles. **Corrected On-Site** **Repeat Violation**
41-17-4
43
Feb 27, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
47
Oct 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw shrimp commercially packaged in reach in freezer at the back of the kitchen Stored properly **Corrected On-Site**
08A-17-6
Basic - Food stored on floor-stock bucket in walk-in cooler Stored properly **Corrected On-Site**
08B-38-4
82
Apr 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
70
Oct 30, 2023
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...egg rolls 48°, , sesame chicken 49°, sweet n sour chicken 49°, pork 48° in reach in cooler across from fryer ..... bean sprouts 46°, pork 46° , wonton 45° , tofu 44° in flip top reach in cooler across from stove at kitchen. Per operator food being held less than four hours , operator moved some food to reach in freezer , some are walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Non-food grade paper/paper towel .... brown bag paper used as liner for food container in egg rolls , operator removed brown paper. **Corrected On-Site**
14-86-1
Intermediate - Handwash sink not accessible for employee use at all times...stored card board boxes in handwashing sink by 3 compartment sink . Operator moved boxes. **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked..... cooked sesame chicken, sweet n sour chicken, pork , egg rolls was cooked 2 days , 3 days ago at walk in cooler. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled...bleach water bottle, operator labeled. **Corrected On-Site**
41-17-4
Basic - Clean utensils knife stored between equipment at kitchen , operator moved. **Corrected On-Site**
24-14-4
47
May 3, 2023
Routine - Food
No violations found.
100
Oct 31, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler, Cooked shrimp (44°F - Cold Holding); Tofu (44°F - Cold Holding); Raw chicken (44°F - Cold Holding); Raw beef (44°F - Cold Holding). Per operator, they were there less than 2 hours. Operator applied ice bags to all TCS products. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw chicken and raw beef stored above ready to eat boc choy and bean sprouts. Operator relocated to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink in front kitchen. **Repeat Violation**
31B-02-4
Basic - Reach-in cooler interior/shelves and gaskets, have accumulation of soil residues. **Repeat Violation**
22-16-4
64
Frequently Asked Questions
When was China King Sunshine last inspected?
The most recent health inspection at China King Sunshine on file is from Jan 26, 2026. The public record contains eight inspections in total.
What is the most common violation at China King Sunshine?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at China King Sunshine.
How does China King Sunshine compare to other restaurants in Lake Worth?
China King Sunshine most recently scored 29 out of 100, which is lower than the Lake Worth average of 77.
Has China King Sunshine's inspection record improved over time?
No. Recent inspections at China King Sunshine have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at China King Sunshine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China King Sunshine inspected?
Based on the inspection history on file, China King Sunshine is inspected around two times per year on average.
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