China Jade

420 W Gulf Atlantic Hwy, Wildwood, FL 34785

Chinese

Last inspected: Jan 29, 2026

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Jan 29, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 17 violations before that.

The city-wide average sits at 86, which China Jade's 82 doesn't quite reach. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of hunts ketchup (7lb, 2oz each) with dented seams. Operator pulled them out for return to supplier during inspection.

01B-01-4

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed hardened cement at the base of the walls under the 3 compartment sink and hand sink in the rear of the kitchen. No cove molding.

36-08-4

Dec 13, 2022

Routine - Food

3 critical violations. 2 major violations. 12 minor violations.

View 17 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken wings stored over cooked chicken in reach in cooler at front of cook line. Operator corrected shelves. **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Astringent bottle stored over bulk flour in dry storage area. Operator moved to employee storage area. **Corrected On-Site**

41-10-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple food items in walk in cooler

14-15-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats **Repeat Violation**

02C-02-5

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in cook line area. Operator turned hot water valve on. **Corrected On-Site**

27-16-4

Basic - Floor soiled/has accumulation of debris. Floor tiles in 3 compartment sink area soiled and in disrepair Ceiling tiles in kitchen area soiled and in disrepair

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves heavily soiled Walk in cooler fan guards **Repeat Violation**

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line

22-16-4

Basic - Bowl or other container with no handle used to dispense food. Cans used as scoop in bulk rice bags

14-01-5

Basic - Stored food not covered. Multiple items in walk in cooler **Repeat Violation**

08B-12-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Maintenance equipment stored on soiled shelf under prep table in cook line area **Repeat Violation**

42-01-4

Basic - Reuse of single-service or single-use articles. Gallon jugs cut and used as scoops for rice Plastic buckets storing fried chicken in walk in cooler **Repeat Violation**

25-32-4

Basic - Dead roach on premises. 1 dead roach by mop sink in kitchen. Operator swept and mopped the area. **Corrective Action Taken**

35A-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf of prep table at cook line **Repeat Violation**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on prep table in kitchen. Operator removed items. **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food

13-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at the back of the kitchen **Repeat Violation**

35B-01-4

Frequently Asked Questions

When was China Jade last inspected?

The most recent health inspection at China Jade on file is from Jan 29, 2026. The public record contains two inspections in total.

How does China Jade compare to other restaurants in Wildwood?

China Jade most recently scored 82 out of 100, which is lower than the Wildwood average of 86.

Has China Jade's inspection record improved over time?

Yes. Recent inspections at China Jade have averaged around two violations per visit, down from roughly 17 earlier in the record.

What does a low risk rating mean?

A low risk rating at China Jade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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7993 Ne 7Th Dr

Score: 100 — Low Risk

Score: 100 — Low Risk

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→ All locations in Wildwood → Chinese restaurants in Florida → Chinese restaurants in Wildwood