China House
Last inspected: Nov 13, 2025
41
Score
China House, located at 9585 Regency Square Blvd N #4 in Jacksonville, FL, underwent a high-risk inspection on November 13, 2025, with a score of 41. This inspection identified 3 critical, 2 major, and 5 minor violations, including issues with utensil use and employee hair restraints. The facility has a history of mostly high-risk inspections over its 10 recorded evaluations.
10
Inspections
3
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Jul 16, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 15, 2025
Routine - Food
4 minor violations.
82
Aug 29, 2024
Routine - Food
2 major violations.
82
Aug 21, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
May 1, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Feb 8, 2024
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
21
May 17, 2023
Routine - Food
4 major violations. 4 minor violations.
45
Oct 24, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
52
Violations — Nov 13, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cups used as a scooper in rice and in soy sauce, manager moved **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook on line no hat
13-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 73f,
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door cooler upfront
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on 2 door cooler upfront next to handsink
23-03-4
High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in walk in cooler in Togo recycled bags. Manager removed from bags **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over wonton wrapper in walk in freezer
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Napa cabbage in walk in cooler, moved **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Handsink upfront no soap, manager provided soap **Corrected On-Site**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork in reach in cooler from freezer no dates tracking system
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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