China Garden
Last inspected: Feb 2, 2026
67
Score
China Garden, located at 4220 Northlake Blvd in Palm Beach Gardens, Florida, underwent a moderate risk inspection on February 2, 2026. During this inspection, two critical violations were noted, including an employee handling food after touching soiled clothing without washing hands and raw animal food stored improperly over ready-to-eat food in the freezer. Additionally, an intermediate violation was observed regarding an unapproved method for cooling cooked shrimp.
8
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
2 critical violations. 1 major violation.
67
Jul 29, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation.
58
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Jan 29, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 5, 2023
Routine - Food
3 major violations.
74
Jan 6, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 5, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Feb 2, 2026 Inspection
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled cloth and without washing hands prepared fried rice, discussed with operator employee washed hands. **Corrected On-Site**
12A-28-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw calamari stored directly above house made cooked egg rolls, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler cooked shrimp (69F - Cooling) at 1:30 since 11:00 to 67F at 1:50, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who moved product to walk in cooler to rapid chill. **Corrective Action Taken**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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