China Fun
Last inspected: Dec 17, 2025
23
Score
The health department has logged eight inspections at China Fun, the earliest from 2022. The most recent report on file is from Dec 17, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near 13 violations per visit.
“Ready-to-eat” comes up most often, recorded seven times in the inspection record.
China Fun's latest score of 23 falls below the Riverview average of 69. The pattern in the record is worth a careful look.
8
Inspections
5
Critical latest
3
Major latest
8
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli 84 F left on counter.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 68 F left on counter, cooked ribs 48 F in reach in cooler. Employee placed in another cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler.
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Pork in grocery bag located in walk in freezer.
14-31-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone then grabbed containers of chicken.
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and chicken in coolers not date marked. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink. Ext to fryers temped 78 F, ran water for approximately 2 minutes.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in pork. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink water bottle on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting over 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Food storage container/container lid cracked or broken. Seasoning container lid cracked in dry storage.
14-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table. Employee removed at time of inspection. **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled in dry storage.
02D-01-5
23
May 1, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in hand wash sink by entrance to kitchen.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bulk vegetables and proteins in walk in cooler at time of inspection.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk flour at time of inspection.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on back shelves at time of inspection.
24-08-4
Basic - Food stored on floor. Observed soy sauce buckets stored on floor in back room by back door at time of inspection.
08B-38-4
Basic - In-use tongs stored on equipment between uses. Observed tongs stored on gas pipe to wok station near floor at time of inspection.
10-20-4
67
Sep 23, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked chicken with bare hands.
09-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 55 F, cut lettuce 78 F on counter, operator placed in reach in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli 90 F, Chicken 84 F on counter, advised operator to reheat. **Repeat Violation**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork in reach in cooler and walk in cooler not date marked. **Repeat Violation**
02C-02-5
Intermediate - Records/documents for required employee training appear to be falsified. Completion date changed on food handler certification.
53B-11-4
Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar not labeled. Operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation**
21-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink. **Repeat Violation**
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on soda. **Repeat Violation**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour.
10-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in cooler and prep table on cook line.
10-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in pork and rice. **Repeat Violation**
14-01-5
Basic - Food stored on floor. Oil on floor, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
29
Jan 25, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked chicken in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broccoli 128 F, chicken wings 88F on counter.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 64 F on counter, operator placed in reach in cooler at time of inspections. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork in reach in cooler and walk in cooler not date marked.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in fried rice. **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on reach in cooler, operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
24-08-4
Basic - Food stored on floor. Soda on floor near register. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink in dish area. **Repeat Violation**
31B-04-4
33
Sep 27, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, shrimp and multiple items in walk in freezer . **Repeat Violation** **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, wontons and multiple items in walk in freezer nor labeled. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside at back door. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-27: **Time Extended**
42-01-4
70
Jul 26, 2023
Routine - Food
1 critical violation. 5 major violations. 15 minor violations.
View 21 violations
High Priority - Nonfood-grade bags used in direct contact with food. Bags used to hold pork and other items in walk in freezer . **Repeat Violation** **Warning**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink. **Warning**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, wontons and multiple items in walk in freezer nor labeled. **Repeat Violation** **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, shrimp and multiple items in walk in freezer . **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in corn starch. **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves throughout kitchen. **Warning**
14-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Drinks on reach in cooler in kitchen. Operator relocated at time if inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside at back door. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. Raw chicken on floor in walk in cooler. **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in corn starch. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board on ore table. **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink near three compartment sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. **Warning**
22-16-4
Basic - Stored food not covered. Chicken in walk in cooler and chicken and wontons in walk in freezer. **Repeat Violation** **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables in kitchen. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar in kitchen. **Repeat Violation** **Warning**
02D-01-5
25
Nov 9, 2022
Routine - Food
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork and chicken in reach in cooler. Operator relocated at time of inspection to avoid cross contamination. **Corrected On-Site**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold chicken and other items in walk in freezer. **Repeat Violation**
14-31-5
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket with chlorine tested at 0 ppm. Operator remade at time of inspection. Tested at 50 ppm. **Corrected On-Site**
22-52-4
High Priority - Toxic substance/chemical improperly stored. Stay bottle contains oven cleaner held on dry storage shelf next to MSG. Operator relocated at time of inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in front of kitchen has sponge and towel being held in it.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork,raw chicken and multiple items in walk in cooler not labeled. Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation**
02C-02-5
Basic - Cardboard used to line nonfood-contact shelves soiled with grease. **Repeat Violation**
14-45-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice.
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk rice,flour and sugar not labeled.
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area and throughout kitchen. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Repeat Violation**
36-27-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs held on cook line. Operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Food stored on floor. Raw pork on floor of reach in freezer. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside of back door. **Repeat Violation**
35B-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over reach in cooler near wok station.
12B-07-4
26
Jul 14, 2022
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat in freezer over cooked cooked frozen chicken and shrimp. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used as storage for spring rolls in freezer. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at prep area. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw diced chicken, sliced beef and homemade egg rolls in freezer. No date marking on cooked chicken and cooked beef in walk-in cooler. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
02C-04-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining prep area shelf soiled with grease. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans in dish area. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at the bottom. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Rice storage lid and sugar containers cracked. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of Duck sauce stored on floor in dry storage area. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cook line. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,salt and flour bin **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster with plaza. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Only hand wash sink in Kitchen drains slow. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken held in freezer with no cover. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall soiled with dust and debris. Ceiling tiles stained throughout kitchen. Cove molding at floor/wall juncture broken/missing. By prep sink and bbq stove. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
42-01-4
33
Frequently Asked Questions
When was China Fun last inspected?
The most recent health inspection at China Fun on file is from Dec 17, 2025. The public record contains eight inspections in total.
What is the most common violation at China Fun?
Across the inspection record, “ready-to-eat” has been cited seven times, more than any other issue at China Fun.
How does China Fun compare to other restaurants in Riverview?
China Fun most recently scored 23 out of 100, which is lower than the Riverview average of 69.
Has China Fun's inspection record improved over time?
Results have been roughly steady. Inspections at China Fun have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at China Fun means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Fun inspected?
Based on the inspection history on file, China Fun is inspected around two times per year on average.
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