China Fun
Last inspected: Mar 19, 2026
33
Score
China Fun appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 19, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Performance has remained roughly level over recent inspections, averaging near 12 violations each time.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
That's lower than the typical Naranja restaurant, which scores around 65. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
4
Major latest
8
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) at cook line, as per employee less than 1 hour. Employee moved to walk in cooler. Also observed bean sprouts (47F - Cold Holding) next to steam table at cook line, as per employee less than 2 hours. Employee moved food containers to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken on cart at walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers on shelves at walk in cooler.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed towels, sponges and gloves inside hand wash sink next to fryers.Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked pork not properly date marked on shelves at walk in cooler, operator dated correctly during inspection. **Corrected On-Site**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork prepared onsite and held more than 24 hours not properly date on shelves at walk in cooler.
02C-02-5
Basic - Equipment in poor repair. Observed broken gaskets in unit across fryers.
14-11-5
Basic - Food stored on floor. Observed batter mix container stored on floor at dry storage area, operator stored properly. **Corrective Action Taken**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryers. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed food containers not covered on shelves at walk in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (43F - Cold Holding) next to 3 compartment sink. As per operator less than 2 hours. Operator moved container to walk in cooler. **Corrective Action Taken**
06-01-5
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp (40F - Cold Holding) at 3 compartment sink, operator turned on water. **Corrected On-Site**
06-08-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, employee removed during inspection. **Corrected On-Site**
21-09-4
33
Dec 9, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken inside walk in cooler. Operator properly rearranged. **Corrected On-Site**
08A-05-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes box and lighter on shelves over washing area next to clean equipment. Operator removed the items. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing fried foods without hair restraint.
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to cook line. Operator removed the towel. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line. **Repeat Violation**
23-03-4
70
Feb 3, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (49F - Cold Holding) on shelves at walk in cooler, as per employee raw shrimp was thawed on preparation table 2 hours ago, employee moved raw shrimp to walk in freezer to cool down temperature. raw shrimp (43F - Cold Holding) **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork being stored on nonfood grade bags, on reach in cooler at cook line, employee removed cooked pork from bag and stored on clean metal container. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed won tons (125F - Hot Holding) on steam table, as per employee less than 2 hours, employee proceeded to reheat won tons. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers at walk in cooler.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork thawing on shelves at walk-in cooler not date marked, as per operator pork was moved this morning from walk in freezer.
02C-08-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for Chongsong Zhao on 08/27/2024.
53B-14-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on raw rice container, operator stored properly. **Corrected On-Site**
10-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table by rice warmer. Operator removed personal drink. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified with common name at dry storage. **Repeat Violation**
02D-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
21-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line next to steam table. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on units at cook line. **Repeat Violation**
23-03-4
30
Aug 12, 2024
Routine - Food
3 critical violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crispy chicken (48F - Cold Holding); cooked pork (54F - Cold Holding); cooked spring rolls (53F - Cold Holding) on reach in cooler at front counter as per Manager over 24 hours. Manager discarded during inspection. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked sauces inside reach in cooler at cook line. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. Observed personal medications next to food by 3 compartment sink. **Corrected On-Site**
41-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units atcook line. Also at walk in cooler/freezer.
23-24-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - Food stored on floor. Observed cooking oil container stored on floor at cook line. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on rice container at dry storage area. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on all units at cook line.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line.
22-16-4
Basic - Stored food not covered. Observed raw rice container not covered at dry storage area. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line. **Corrected On-Site** **Repeat Violation**
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed salt,sugar and msg containers not identified with common name at cook line. **Repeat Violation**
02D-01-5
37
Mar 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Toxic Substances Properly Identified, Stored, Used
FL-32
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Jan 11, 2024
Routine - Food
4 critical violations. 6 major violations. 9 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shell eggs in shelves at walk in cooler, operator rearranged properly. **Corrected On-Site**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed stuffed won tons stored on nonfood grade bags at walk in freezer, operator changed to properly bags during inspection. **Corrected On-Site**
14-31-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm); at cook line, operator discarded and replaced with a new sanitizer.Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area, as per operator less than 2 hours,operator moved to reach in cooler during inspection. **Corrective Action Taken**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer at the back of the kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS next to 3 compartment sink. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Pedro and Jacinto have been working more than 60 days.
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp not date marked at walk in cooler, as per operator over 24 hours. Operator dated food during inspection. **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In flour container at dry storage, operator removed during inspection. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, operator removed during inspection. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen.
23-03-4
Basic - Stored food not covered. Observed food containers inside walk in cooler not covered, operator covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the cook line.
21-09-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed at the cook line, employee rearranged properly. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not identified at dry storage area.
02D-01-5
19
Jul 17, 2023
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored on nonfood grade bags inside walk in freezer, employee start to change bags during inspection. **Corrective Action Taken**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pasta in reach in cooler at the cook line, employee rearranged properly during inspection. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy chicken (49F - Cold Holding) in reach in cooler in front fryer. As per Manager less than 4 hours, Manager moved chicken to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified in dry storage area.
02D-01-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); Manager discard solution and made a new one. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
21-07-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole chicken (frozen) in preparation area. Employee moved to walk in cooler. **Corrected On-Site**
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar container, employee removed during inspection. **Corrected On-Site**
14-01-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed in hood filters.
36-68-5
Basic - Food stored on floor. Observed food containers stored on floor inside walk in cooler. Manager rearranged properly during inspection. Also a cooking oil container stored on floor at the cook line.**Corrected On-Site** **Corrected On-Site**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit in front fryer.
05-09-4
25
Sep 19, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
Frequently Asked Questions
When was China Fun last inspected?
The most recent health inspection at China Fun on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at China Fun?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at China Fun.
How does China Fun compare to other restaurants in Naranja?
China Fun most recently scored 33 out of 100, which is lower than the Naranja average of 65.
Has China Fun's inspection record improved over time?
Results have been roughly steady. Inspections at China Fun have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at China Fun means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is China Fun inspected?
Based on the inspection history on file, China Fun is inspected around two times per year on average.
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