China Fun

Basic - Equipment in poor repair. Observed broken gaskets in unit across fryers.

Basic - Food stored on floor. Observed batter mix container stored on floor at dry storage area, operator stored properly. **Corrective Action Taken**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit across fryers. **Repeat Violation**

Basic - Stored food not covered. Observed food containers not covered on shelves at walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp (43F - Cold Holding) next to 3 compartment sink. As per operator less than 2 hours. Operator moved container to walk in cooler. **Corrective Action Taken**

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw shrimp (40F - Cold Holding) at 3 compartment sink, operator turned on water. **Corrected On-Site**

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line, employee removed during inspection. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken on cart at walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (47F - Cold Holding) at cook line, as per employee less than 1 hour. Employee moved to walk in cooler. Also observed bean sprouts (47F - Cold Holding) next to steam table at cook line, as per employee less than 2 hours. Employee moved food containers to walk in cooler. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers on shelves at walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed towels, sponges and gloves inside hand wash sink next to fryers.Operator removed during inspection. **Corrected On-Site**

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked pork not properly date marked on shelves at walk in cooler, operator dated correctly during inspection. **Corrected On-Site**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked pork prepared onsite and held more than 24 hours not properly date on shelves at walk in cooler.