China Chef
Last inspected: Apr 1, 2026
50
Score
China Chef is a restaurant located at 11440 Us Hwy 301 S, Riverview, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Dec 4, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
May 5, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Mar 18, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
39
Nov 13, 2023
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
32
May 3, 2023
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
33
Nov 14, 2022
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
37
Violations — Apr 1, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in flour. **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in drink cooler.
08B-49-4
Basic - Food stored on floor. Container of chicken and soy sauce on floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation**
21-12-4
High Priority - Food placed in soiled container/equipment. Chicken wings in card board box, manager removed at time of inspection. **Corrected On-Site**
08B-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, chicken, and other items in reach in cooler and walk in cooler not date marked. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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