China a Buffet
Last inspected: Apr 9, 2026
33
Score
China A Buffet, located at 5407 W Irlo Bronson Memorial Hwy in Kissimmee, FL, had a high-risk inspection on April 9, 2026, with a score of 33. This inspection identified five critical, one major, and five minor violations. Across 15 scored inspections, the facility has predominantly received high-risk ratings.
15
Inspections
5
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 9, 2026
Complaint Full
5 critical violations. 1 major violation. 5 minor violations.
33
Feb 18, 2026
Complaint Partial
No violations found.
100
Jan 12, 2026
Complaint Full
4 critical violations. 1 major violation. 7 minor violations.
35
Jan 7, 2026
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
26
Oct 30, 2025
Routine - Food
3 critical violations. 7 minor violations.
45
May 12, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Dec 13, 2024
Routine - Food
3 critical violations. 2 major violations. 16 minor violations.
23
Mar 19, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Mar 12, 2024
Routine - Food
11 critical violations. 4 major violations. 15 minor violations.
6
Aug 1, 2023
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
21
May 22, 2023
Routine - Food
6 critical violations. 1 major violation. 11 minor violations.
7
May 19, 2023
Routine - Food
13 critical violations. 2 major violations. 20 minor violations.
4
May 18, 2023
Routine - Food
13 critical violations. 2 major violations. 20 minor violations.
4
May 17, 2023
Routine - Food
14 critical violations. 4 major violations. 23 minor violations.
3
Dec 7, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Violations — Apr 9, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table with rice cooker.
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Operator preparing food with no hair restraint.
13-02-4
Basic - Food stored on floor. Containers of oil by handwashing sink on floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach-in cooler and freezer. Dry storage shelving.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Cooked Shrimp thawing on trip sink counter.
06-01-5
High Priority - Container of medicine improperly stored. Medicine stored on counter with rice cookers.
41-07-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handling cellphone and went back to handle utensils for serving food. Educated operator.
12A-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken in white reach-in freezer.
08A-02-6
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard for front line does not protect food, only has overhead protection. Food is served to customers from front line.
08B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Consumer had bit into fried chicken drum and returned to operator. Operator placed back into fryer. Operator then discarded chicken drum. Oil in fryer unwholesome.
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Containers of oil blocking handwashing sink.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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