Chimiking Express
Last inspected: Mar 31, 2026
50
Score
Chimiking Express is a Other located at 573 N Semoran Blvd, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Oct 15, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 23, 2025
Food-Licensing Inspection
1 minor violation.
95
Aug 9, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
43
Jan 16, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 31, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on shelves over make table. Removed **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Bags of ice stored in all in freezer floor. Picked up Corrected On-Site** **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 88F.
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across from fryers.
29-49-6
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Rop pork with no date
03G-53-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over potato salad, raw chicken stored over macaroni salad. Raw chicken pieces stored on top of pork chops . **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands while wearing gloves. Inspector coached employee how to properly washed hands .**Corrected On-Site** **Corrected On-Site**
12A-09-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is receiving raw pork and raw chicken in ROP bags that are brought from main location in Whisper Lakes and sometimes are kept for over 48 hrs.
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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