Chill N Nitrogen Ice Cream
Last inspected: Dec 3, 2025
52
Score
Inspectors have visited Chill N Nitrogen Ice Cream nine times, with records going back to 2022. The latest inspection on file is from Dec 3, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to seven violations per visit.
The pattern that stands out is “employee with no hair restraint while engaging”, which has been cited two times.
Restaurants in Weston average 72, so Chill N Nitrogen Ice Cream trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Dec 3, 2025
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. -Observed line from portable washing machine drain into hand washing sink. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
31A-10-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with washing machine. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available at this time. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed Turbo Air refrigerator gasket in disrepair. **Warning** - From follow-up inspection 2025-12-03: **Time Extended**
14-11-5
52
Dec 2, 2025
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
33
Sep 26, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
64
Oct 26, 2024
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); yogurt (50F - Cold Holding); almond mix (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); yogurt (50F - Cold Holding); almond mix (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale. **Warning**
02C-01-5
Basic - Current Hotel and Restaurant license not displayed. PIC displayed license. **Corrected On-Site** **Warning**
50-09-4
Basic - Food stored on floor. Observed single use cups stored on floor next to dry storage shelf. **Warning**
08B-38-4
50
Oct 17, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using cellphones, then proceeded to handled clean utensils, without washing hands or wearing gloves. Educated operator of proper hand washing procedures, employees wash hands. **Corrective Action Taken** - From follow-up inspection 2023-10-17: At call back- observed employee starting his shift coming to the establishment, then put gloves, then touch clean utensils, without proper hand washing. **Admin Complaint**
12A-16-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator on site provided expired food manager's certification for Daniel Golik 8/11/18. Per operator on site the manager will be renewing certification soon. - From follow-up inspection 2023-10-17: Food manager's certification still expired- no other certification provided - Certification on site - Daniel Golik 8/11/18. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. Operator place the machine on the side. - From follow-up inspection 2023-10-17: Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. At call back. **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No temperature measuring device provided on dishmachine. No thermometer or Temp thermometer label provided on site to measure sanitizer temperature for dishwasher. Per operator they have no temperature measurements device to measure the sanitizer levels. Inspector used own temperature measurement for dishwasher, triple sink and sanitizer bucket. **Corrective Action Taken** - From follow-up inspection 2023-10-17: No temperature measuring device provided on dish-machine, or triple sink. At call back **Time Extended**
16-40-4
64
Oct 13, 2023
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed second employee eating personal ice cream, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.
12A-05-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphones, then proceeded to handle clean utensils and prep ice cream for customer, without proper hand washing, or gloves. Educated operator of proper hand washing procedures. Employee clean hands. **Corrective Action Taken**
12A-13-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using cellphones, then proceeded to handled clean utensils, without washing hands or wearing gloves. Educated operator of proper hand washing procedures, employees wash hands. **Corrective Action Taken**
12A-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator on site was not knowledge of public health policy. Provided public health policies to operator. **Corrective Action Taken**
11-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had no written procedures of clean up vomit and diarrhea. Provided written procedures to operator. **Corrective Action Taken**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator on site provided expired food manager's certification for Daniel Golik 8/11/18. Per operator on site the manager will be renewing certification soon.
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing by the kitchen area- block with a laundry machine for wiping cloths. Operator place the machine on the side.
31A-09-4
Intermediate - No soap provided at handwash sink. Operator provide hand washing soaps. **Corrected On-Site**
31B-03-4
Intermediate - No temperature measuring device provided on dishmachine. No thermometer or Temp thermometer label provided on site to measure sanitizer temperature for dishwasher. Per operator they have no temperature measurements device to measure the sanitizer levels. Inspector used own temperature measurement for dishwasher, triple sink and sanitizer bucket. **Corrective Action Taken**
16-40-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front- Nitrogen tubes soiled.
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees working in food preparation with no hair restrain. Educated operator of proper hygiene when handling food. **Corrective Action Taken** **Repeat Violation**
13-03-4
Basic - Employee eating in a food preparation or other restricted area. Observed second employee eating personal ice cream, at prep area, then proceeded to handle clean utensils and prepare ice cream for customers, without washing hands or using gloves.
12B-02-4
30
Nov 16, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of hand washing sink with mold like substance on the inside of sink
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for 3 compartment sink, spray bottle, and high heat machine
16-37-1
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
74
Sep 16, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2022-09-16: **Time Extended**
22-57-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler located at front counter. - From follow-up inspection 2022-09-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents over standing reach in cooler located in dry storage area with accumulated dust and debris. - From follow-up inspection 2022-09-16: **Time Extended**
36-34-5
78
Frequently Asked Questions
When was Chill N Nitrogen Ice Cream last inspected?
The most recent health inspection at Chill N Nitrogen Ice Cream on file is from Dec 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Chill N Nitrogen Ice Cream?
Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Chill N Nitrogen Ice Cream.
How does Chill N Nitrogen Ice Cream compare to other restaurants in Weston?
Chill N Nitrogen Ice Cream most recently scored 52 out of 100, which is lower than the Weston average of 72.
Has Chill N Nitrogen Ice Cream's inspection record improved over time?
No. Recent inspections at Chill N Nitrogen Ice Cream have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Chill N Nitrogen Ice Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chill N Nitrogen Ice Cream inspected?
Based on the inspection history on file, Chill N Nitrogen Ice Cream is inspected around three times per year on average.
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