Chill-N Nitrogen Ice Cream
Last inspected: Sep 10, 2025
22
Score
Chill-N Nitrogen Ice Cream appears in inspection records nine times, starting in 2022. The most recent report on file is from Sep 10, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly five violations before.
“Accumulation of debris on exterior of warewashing machine” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical South Miami restaurant, which scores around 63. This restaurant has more on its record than most do.
9
Inspections
2
Critical latest
5
Major latest
14
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
2 critical violations. 5 major violations. 14 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored. Observed cleaner hanging on dry food rack. Operator moved off of shelf. Observed detergent stored above single service items next to washing machine. Operator moved. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter. **Repeat Violation**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks. Observed soiled toppings shelves at front counter.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula stored in hand sink next to triple sink. Operator moved during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in restroom.
32-11-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 certificates expired in 2024; Sofia, Marcela and Leila.
53B-14-5
Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. Operator had cleaned during inspection. **Corrected On-Site**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Operator had cleaned during inspection. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Bathroom facility not clean. Observed toilet soiled during inspection.
32-07-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed behind triple sink and hand sink.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and iPad stored above coffee creamers.
40-06-5
Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer under oven.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler soiled across warewash area. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Observed toilet paper stored under chemical rack next to warewash. Operator moved box of paper. **Corrected On-Site**
25-05-4
Basic - Wood food-contact surface not properly sealed. Observed under counter up front.
14-06-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed under cooler and counter up front.
36-10-4
22
May 15, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. **Repeat Violation**
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for Lactic acid (Sink and Surface). **Repeat Violation**
16-37-1
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. **Repeat Violation**
16-21-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler soiled in back area. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind toppings bar at front counter.
36-27-5
67
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
67
Mar 19, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
61
Jan 19, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). Operator started to change the sanitizer solution. **Corrective Action Taken** **Warning**
22-43-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel bowl inside of hand wash sink front counter. Operator removed the container. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary. **Repeat Violation** **Warning**
16-36-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler at the back of the establishment. **Warning**
08B-49-4
52
Apr 19, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 14 live flies flying around the front counter service area. Observed approximately 20 dead flies on the wall around the front counter area. **Admin Complaint** - From follow-up inspection 2023-04-18: Observed approximately 6 live flies flying around the front counter service area. Observed the wall around the front counter area clean.**Admin Complaint** **Admin Complaint** - From follow-up inspection 2023-04-19: Observed approximately 2 live flies at the front counter area **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed the quaternary sanitizing test strip does not have the color concentration chart. **Warning** - From follow-up inspection 2023-04-18: Observed the quaternary sanitizing test strip does not have the color concentration chart. **Time Extended** - From follow-up inspection 2023-04-19: Observed the quaternary sanitizing test strip does not have the color concentration chart. **Time Extended**
16-36-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed in the bathroom, the hand wash sink sensor of the hand faucet is in disrepair. **Warning** - From follow-up inspection 2023-04-18: Observed in the bathroom, the hand wash sink sensor of the hand faucet is in disrepair. * **Time Extended** - From follow-up inspection 2023-04-19: Observed in the bathroom, the hand wash sink sensor of the hand faucet is in disrepair. **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at the back area. **Warning** - From follow-up inspection 2023-04-18: Observed unsealed concrete at the back area. **Time Extended** - From follow-up inspection 2023-04-19: Observed unsealed concrete at the back area. **Time Extended**
36-02-5
70
Apr 18, 2023
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 14 live flies flying around the front counter service area. Observed approximately 20 dead flies on the wall around the front counter area. **Admin Complaint** - From follow-up inspection 2023-04-18: Observed approximately 6 live flies flying around the front counter service area. Observed the wall around the front counter area clean.**Admin Complaint** **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed the quaternary sanitizing test strip does not have the color concentration chart. **Warning** - From follow-up inspection 2023-04-18: Observed the quaternary sanitizing test strip does not have the color concentration chart. **Time Extended**
16-36-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-04-18: Observed Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing tile on top of the mop sink. **Warning** - From follow-up inspection 2023-04-18: Observed missing tile on top of the mop sink. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed in the bathroom, the hand wash sink sensor of the hand faucet is in disrepair. **Warning** - From follow-up inspection 2023-04-18: Observed in the bathroom, the hand wash sink sensor of the hand faucet is in disrepair. * **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at the back area. **Warning** - From follow-up inspection 2023-04-18: Observed unsealed concrete at the back area. **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the dishwashing machine soiled. **Warning** - From follow-up inspection 2023-04-18: Observed the wall behind the dishwashing machine soiled. **Time Extended**
36-27-5
61
Apr 17, 2023
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 14 live flies flying around the front counter service area. Observed approximately 20 dead flies on the wall around the front counter area. **Admin Complaint**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand was sink used to stored spoons. The spoons were removed. **Warning**
31A-11-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed the quaternary sanitizing test strip does not have the color concentration chart. **Warning**
16-36-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle in the Cinnamon toast crunch touching the food. **Warning**
10-01-5
Basic - Plumbing system in disrepair. Observed in the bathroom, the hand wash sink sensor of the hand faucet is in disrepair. **Warning**
29-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at the back area. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the dishwashing machine soiled. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Ceiling tile missing. Observed missing tile on top of the mop sink. **Warning**
36-36-4
50
Sep 8, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the triple sink quaternary sanitizing solution concentration at 0 ppm. Operator must use the dishwashing machine until quaternary solution concentration is corrected.
22-43-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - No Heimlich maneuver/choking sign posted. Emailed the chocking poster to operator
51-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
70
Frequently Asked Questions
When was Chill-N Nitrogen Ice Cream last inspected?
The most recent health inspection at Chill-N Nitrogen Ice Cream on file is from Sep 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Chill-N Nitrogen Ice Cream?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited six times, more than any other issue at Chill-N Nitrogen Ice Cream.
How does Chill-N Nitrogen Ice Cream compare to other restaurants in South Miami?
Chill-N Nitrogen Ice Cream most recently scored 22 out of 100, which is lower than the South Miami average of 63.
Has Chill-N Nitrogen Ice Cream's inspection record improved over time?
No. Recent inspections at Chill-N Nitrogen Ice Cream have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Chill-N Nitrogen Ice Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chill-N Nitrogen Ice Cream inspected?
Based on the inspection history on file, Chill-N Nitrogen Ice Cream is inspected around three times per year on average.
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