Chill-N Nitrogen Ice Cream
Last inspected: Aug 15, 2025
35
Score
Public records show six inspections at Chill-N Nitrogen Ice Cream stretching back to 2022. The newest entry in the record is dated Aug 15, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
When inspectors have written things up, “unsealed concrete floor in food preparation” has been the most frequent reason, cited five times.
Chill-N Nitrogen Ice Cream's latest score of 35 falls below the Miami average of 74. This restaurant has more on its record than most do.
6
Inspections
2
Critical latest
2
Major latest
11
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees in back on phones, customers walked in and were being helped without handwash. Inspector coached employees on proper techniques for handwashing and handling food. **Corrective Action Taken**
12A-16-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed outside of building.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves; dust accumulation.
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers where nitrogen machine is held and in cooler across hand sink. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in at kitchen.
22-16-4
Basic - Single-service articles improperly stored. Observed cases of lids on floor of kitchen.
25-05-4
Basic - Stored food not covered. Observed peanut butter cups in cooler with no cover. Operator covered with plastic during inspection. **Corrected On-Site**
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.
36-27-5
Basic - No copy of latest inspection report available. Observed last inspection unavailable.
51-18-6
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup stored on rack above reach in coolers where nitrogen where food is stored.
12B-07-4
Basic - Hole in or other damage to wall. Observed next to dish machine.
36-24-5
35
Jun 23, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-23: Observed soiled exterior at callback. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At dishwasher area. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-23: At dishwasher area; at callback. **Time Extended**
36-02-5
90
Sep 25, 2024
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the two employees present, Andy hired five years ago and JeanCarlo hired eight/nine months ago no proof of employee training. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees present no proof of food employee reporting agreement or food handlers certificate. **Repeat Violation** **Warning**
11-26-1
Intermediate - Equipment drain line draining into handwash sink. Observed drain line from the refrigerator system of the Nitrogen draining into hand wash sink front counter. **Warning**
31A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel cup inside of the hand wash sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Hole in or other damage to wall next to dishwasher machine. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled front counter. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler when the ice cream mix is stored soiled. **Warning**
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at mop sink that doesn't have faucet with water cold or hot located outside of the establishment. **Warning**
29-20-5
Basic - The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water. **Repeat Violation** **Warning**
29-27-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At dishwasher area. **Repeat Violation** **Warning**
36-02-5
41
Oct 10, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (49 F - Cold Holding) at reach in cooler front counter. As per operator for above two hours. Operator turn down the temperature of the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-10: Observed ice cream mix (46°F - cold holding) at reach in cooler front counter. As per operator for about two hours. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was sent it by email. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-10-10: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-10-10: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-10: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-10-10: Accumulation of debris on exterior of warewashing machine. **Warning** **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-10-10: Employees with no hair restraint while engaging in food preparation. **Warning** **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection 2023-10-10: Floors not maintained smooth and durable. **Warning** **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall next to dishwasher machine. **Warning** - From follow-up inspection 2023-10-10: Hole in or other damage to wall next to dishwasher machine. **Warning** **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water. **Warning** - From follow-up inspection 2023-10-10: **Admin Complaint**
29-27-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area. **Warning** - From follow-up inspection 2023-10-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area. **Warning** **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-10-10: Wet mop not stored in a manner to allow the mop to dry. **Warning** **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it. **Warning** - From follow-up inspection 2023-10-10: Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it. **Warning** **Time Extended**
36-10-4
43
Aug 8, 2023
Routine - Food
1 critical violation. 7 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (49 F - Cold Holding) at reach in cooler front counter. As per operator for above two hours. Operator turn down the temperature of the reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events handout was sent by email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a stainless steel cup inside of the hand wash sink. **Warning**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was sent it by email. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink. Water at 80°F. **Warning**
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Employees with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floors not maintained smooth and durable. **Warning**
36-11-4
Basic - Hole in or other damage to wall next to dishwasher machine. **Warning**
36-24-5
Basic - The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water. **Warning**
29-27-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area. **Warning**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it. **Warning**
36-10-4
29
Jul 15, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed an aluminum bowl inside the front counter hand wash sink **Repeat Violation**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed the rinse temperature of the dishwashing machine at 206F
22-59-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Repeat Violation**
13-02-4
Basic - Light shield damaged/in disrepair. Observed the lamp by the triple sink with the light cover
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the employee bathroom **Repeat Violation**
31B-04-4
70
Frequently Asked Questions
When was Chill-N Nitrogen Ice Cream last inspected?
The most recent health inspection at Chill-N Nitrogen Ice Cream on file is from Aug 15, 2025. The public record contains six inspections in total.
What is the most common violation at Chill-N Nitrogen Ice Cream?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited five times, more than any other issue at Chill-N Nitrogen Ice Cream.
How does Chill-N Nitrogen Ice Cream compare to other restaurants in Miami?
Chill-N Nitrogen Ice Cream most recently scored 35 out of 100, which is lower than the Miami average of 74.
Has Chill-N Nitrogen Ice Cream's inspection record improved over time?
Results have been roughly steady. Inspections at Chill-N Nitrogen Ice Cream have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Chill-N Nitrogen Ice Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chill-N Nitrogen Ice Cream inspected?
Based on the inspection history on file, Chill-N Nitrogen Ice Cream is inspected around two times per year on average.
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