Chill and Grill

7401 Us Hwy 1, Vero Beach, FL 32967

American

Last inspected: Feb 20, 2026

Score

Low Risk

Going back to 2022, Chill and Grill has nine inspections in the public record. The most recent visit was on Feb 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

Compared to the broader Vero Beach restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, no soap at bar hand sink

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease. They are scheduled for this Sunday to be cleaned. Microwave exterior **Corrective Action Taken**

23-03-4

Sep 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Corrected On-Site**

41-17-4

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Apr 3, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (45F - Cold Holding); cut cabbage (45F - Cold Holding) In cooler over night. Operator threw away.

03A-02-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 45f. Technician arrived during inspection **Corrective Action Taken**

14-74-7

Dec 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-12-18: **Time Extended**

51-11-4

Oct 17, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No other CFM **Warning**

53A-03-7

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Mar 15, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Toilet Rooms Maintained

FL-53

Oct 11, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Interior of microwave soiled. Interior of grill cooler soiled.

22-02-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna taco on menu. Operator corrected at time of inspection **Corrective Action Taken**

02B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stew made on 6th **Corrected On-Site**

02C-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

51-11-4

Basic - Hood filters heavily soiled with grease.

23-03-4

Basic - Stored stew in walk in cooler not covered. **Corrected On-Site**

08B-12-5

Basic - Vending machine exterior soiled. Exterior of microwave soiled.

23-01-4

Mar 29, 2023

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink. At bar. Provided. **Corrected On-Site**

31B-03-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form for manager for roasted garlic at room temperature. Reviewed how to complete form and requirements. **Corrective Action Taken**

03F-10-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for all newer employees, host or dish washer.

11-26-1

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar hand wash sink. **Repeat Violation**

27-16-4

Basic - Nonfood-contact surface with soiled residue, dust or black substance. Walk in filter fan covers.

23-03-4

Basic - No copy of latest inspection report available.

51-18-6

Oct 18, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was Chill and Grill last inspected?

The most recent health inspection at Chill and Grill on file is from Feb 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Chill and Grill?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chill and Grill.

How does Chill and Grill compare to other restaurants in Vero Beach?

Chill and Grill most recently scored 86 out of 100, which is higher than the Vero Beach average of 77.

Has Chill and Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chill and Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chill and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chill and Grill inspected?

Based on the inspection history on file, Chill and Grill is inspected around three times per year on average.

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