Chilis Too
Last inspected: Mar 10, 2026
74
Score
Inspectors have visited Chilis Too nine times, with records going back to 2022. The newest entry in the record is dated Mar 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited six times.
That falls roughly in the middle of the pack for Miami restaurants. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed cases ice buildup inside of the reach in freezer.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water.
29-49-6
Basic - Waste line missing at soda gun holster. At the bar.
29-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
74
Aug 20, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm. Manager reset dishwasher, prime chemicals Chlorine 100 ppm **Corrected On-Site**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen area.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor drain soiled at the bar.
36-73-4
Basic - Hole in or other damage to wall. Observed holes on walls in the kitchen area
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill with heavy soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the Prep coolers soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the dishwasher area, throughout the kitchen area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
47
Jan 21, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed employee training for, Carmen Martinez expired on 01/20/25. **Repeat Violation**
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Observed three reach in cooler no in use.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed salad dressing cooler inside soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
61
Jul 22, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
58
Mar 5, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 12/19
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone next to the microwave. Manager removed it. **Corrective Action Taken**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation/ cleaning dishes. Observed employee washing dishes with no hairnet. Manager provided hairnet. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed prep cooler no in use.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed warmer soiled, underneath flat grill.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed two reach in cooler with heavy soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area walls soiled.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed dishwasher hand washing sink leaking, prep area. **Repeat Violation**
29-11-4
58
Aug 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. - From follow-up inspection 2023-08-21: Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area. - From follow-up inspection 2023-08-21: Ceiling/ceiling tile shows damage or is in disrepair. Observed a damage ceiling tile on the back area. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled - From follow-up inspection 2023-08-21: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the to go area, under flat grill with heavy soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled, kitchen coolers with heavy soiled - From follow-up inspection 2023-08-21: Observed reach in coolers cleaned. **Time Extended**
22-16-4
78
Aug 16, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
52
Apr 10, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by dishwasher machine hand washing sink.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes, and preparing food without any hair restraints. Manager provided hairnet **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed two reach in coolers no in use **Repeat Violation**
14-11-5
Basic - Floor /drain/soiled/has accumulation of debris. Observed bar floor drains soiled **Repeat Violation**
36-73-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat , charbroiled grill soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler soiled **Repeat Violation**
22-16-4
61
Dec 7, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles
22-02-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach in freezer inside soiled, prep cooler inside soiled , salad cooler soiled. **Repeat Violation**
22-16-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed runner station hand washing sink with very slow draining
29-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair.
14-11-5
Basic - Floor soiled/has accumulation of debris. Under the shelves in the storage area, under the fryer with grease.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled
23-03-4
61
Frequently Asked Questions
When was Chilis Too last inspected?
The most recent health inspection at Chilis Too on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Chilis Too?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Chilis Too.
How does Chilis Too compare to other restaurants in Miami?
Chilis Too most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Chilis Too's inspection record improved over time?
Results have been roughly steady. Inspections at Chilis Too have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chilis Too means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chilis Too inspected?
Based on the inspection history on file, Chilis Too is inspected around three times per year on average.
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