Chili's Port Orange Fl #537

1148 Dunlawton Ave, Port Orange, FL 321274744

American

Last inspected: Dec 4, 2025

Score

Low Risk

Chili's Port Orange Fl #537 appears in inspection records seven times, starting in 2022. The most recent visit was on Dec 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around nine violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Port Orange restaurant scores 66. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

May 12, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining racks inside walk in freezer **Corrected On-Site**

14-45-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -lexans stacked from previous shift, water in between pans

24-08-4

Basic - Old labels stuck to food containers after cleaning. -partial label on lexan stacked in back under table

16-46-4

Dec 13, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings 44-46F inside left side of wing station cooler. Manager voluntarily discarded. -shredded cheese 55F, inside inadequate ice bath **Corrected On-Site**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink with slim Jim garbage can in front **Corrected On-Site**

31A-09-4

Basic - Water leaking from line at soda dispenser rack i. Storage area

29-11-4

Jan 31, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on top of salad cooler #1, operator discarded **Corrected On-Site**

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of salad cooler #2, operator relocated **Corrected On-Site**

05-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -electrical charging station on prep table, operator removed **Corrected On-Site**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer soiled -plastic around soda nozzles

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance

36-27-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 100ppm, operator refilled, retested 200ppm **Corrected On-Site** **Repeat Violation**

21-08-4

Sep 11, 2023

Routine - Food

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 28, 2023

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 50F-52F, per operator less than 4 hours, operator relocated to walk in freezer to cool. **Corrective Action Taken**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**

11-27-4

Basic - Accumulation of debris on exterior of warewashing machine, operator cleaned **Corrected On-Site**

16-21-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal fan on prep table, operator relocated -employee beverage on shelf next to ingredients, operator relocated **Corrected On-Site**

40-06-5

Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris

36-73-4

Basic - Light shield damaged/in disrepair. -light shield in walk in cooler in front of walk in freezer door

38-01-4

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted **Corrected On-Site**

51-13-4

Basic - Stored food not covered. -rice and mashed potatoes in hot holding unit, operator covered **Corrected On-Site**

08B-12-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above prep sink has an accumulation of black, mold-like substance -wall behind fryers has an accumulation of grease **Repeat Violation**

36-27-5

Sep 21, 2022

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Insects, Rodents, and Animals Not Present

FL-38

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Chili's Port Orange Fl #537 last inspected?

The most recent health inspection at Chili's Port Orange Fl #537 on file is from Dec 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Chili's Port Orange Fl #537?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Chili's Port Orange Fl #537.

How does Chili's Port Orange Fl #537 compare to other restaurants in Port Orange?

Chili's Port Orange Fl #537 most recently scored 78 out of 100, which is higher than the Port Orange average of 66.

Has Chili's Port Orange Fl #537's inspection record improved over time?

Yes. Recent inspections at Chili's Port Orange Fl #537 have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Chili's Port Orange Fl #537 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's Port Orange Fl #537 inspected?

Based on the inspection history on file, Chili's Port Orange Fl #537 is inspected around two times per year on average.

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