Chili's

9959 Collier Blvd, Naples, FL 34114

American

Last inspected: Jan 30, 2026

Score

Low Risk

Going back to 2022, Chili's has eight inspections in the public record. The newest entry in the record is dated Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Naples average 81, so Chili's is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 29, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At the bar Triple Sink (Quaternary >500ppm). Operator drained and refilled the bat triple sink, quaternary sanitizer 200ppm. **Corrected On-Site**

41-18-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and around the inside of the walk in freezer door.

14-69-4

Apr 14, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the fry station hot holding, fried chicken (125F - Hot Holding). The chicken is in the hot holding station less than 30 minutes per the operator. Operator voluntarily discarded the chicken. **Corrective Action Taken**

03B-01-6

Basic - Accumulation of a rust-like substance in the interior of the ice machine/bin.

22-20-5

Sep 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back wall if the walk-in freezer.

14-69-4

Feb 15, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is a severely dented can of mandarin oranges.

01B-01-4

Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there is a severely dented can of mandarin oranges. See stop sale.

08B-20-4

Basic - Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans on the rack across from the dishwasher.

24-08-4

Aug 14, 2023

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Feb 1, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler next to the pizza oven, pico de gallo (44F - Cold Holding); cooked chicken (44F - Cold Holding). Operator moved the out of temperature items to the walk-in cooler. **Corrective Action Taken**

03A-02-5

Basic - Current Hotel and Restaurant license not displayed. The 2021 Division of Hotels and Restaurants license is displayed. This is a repeat violation from 8/29/2022. **Repeat Violation**

50-09-4

Basic - Ice buildup in reach-in cooler. There is a buildup of ice on the blower unit in the under counter cooler by the pizza oven. There is a buildup of ice on the right hand side of the blower in the walk-in freezer.

14-69-4

Aug 29, 2022

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw tenderized beef is stored over raw bacon. Operator moved items to proper storage order. **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is rust and a mold like substance inside the top of the ice machine.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. The hand washing sink at the dish pit is blocked by a dolly with glass racks on it.

31A-09-4

Basic - Floor area(s) covered with standing water. There is standing water on the floor around the triple sink. There is standing water on the floor behind the bar.

36-22-4

Basic - Current Hotel and Restaurant license not displayed. The 2021 Division of Hotels and Restaurants license is on display at the front podium.

50-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Chili's last inspected?

The most recent health inspection at Chili's on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Chili's?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Chili's.

How does Chili's compare to other restaurants in Naples?

Chili's most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has Chili's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's inspected?

Based on the inspection history on file, Chili's is inspected around two times per year on average.

Nearby Restaurants

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Score: 95 — Low Risk

Verona Grill

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Score: 33 — High Risk

Gators Crossroads

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Score: 78 — Low Risk

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→ All locations in Naples → American restaurants in Florida → American restaurants in Naples