Chili's II

9333 Jeff Fuqua Blvd Ste 5199, Orlando, FL 32827

American

Last inspected: Nov 5, 2025

Score

Low Risk

The health department has logged nine inspections at Chili's II, the earliest from 2022. Inspectors last stopped by on Nov 5, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.

“Equipment in poor repair” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from fryers on cooks line **Warning** - From follow-up inspection 2025-11-05: **Time Extended**

14-09-4

Oct 1, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

29-42-4

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-03-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table across from fryers on cooks line **Warning**

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee up stored on bottom shelf of table at cooks line **Corrected On-Site** **Warning**

40-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers at cooks line and prep area **Warning**

14-69-4

Basic - Old labels stuck to food containers after cleaning. At dry dish storage,operator placed pan at triple sink **Corrected On-Site** **Warning**

16-46-4

Jun 16, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Feb 6, 2025

Routine - Food

No violations found.

100

Dec 4, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda dispenser **Corrected On-Site**

51-11-4

Basic - Equipment in poor repair. Dish machine out of order **Repeat Violation** **Warning**

14-11-5

May 10, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda syrups, operator secured it with a chain. **Corrected On-Site**

51-11-4

Basic - Equipment in poor repair. Observed dishwasher machine has a sign with an out of order, operator stated they are waiting for a part. **Repeat Violation**

14-11-5

Nov 9, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw salmon under raw burger in walk in cooler. Operator moved to be above the burgers **Corrected On-Site**

08A-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the cookline

36-34-5

Basic - Equipment in poor repair. Observed dishwashing machine with "out of service" signs.

14-11-5

Apr 24, 2023

Routine - Food

1 critical violation. 9 minor violations.

View 10 violations

High Priority - Observed 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By dish area

35A-02-6

Basic - A minimum of one bathroom facility is not available for public use./ bathrooms clogged, employee using approved variance first floor bathrooms . **Repeat Violation**

32-09-4

Basic - Ceiling tile missing. **Corrected On-Site**

36-36-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

22-08-4

Basic - Light not functioning./ hoods

36-62-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**

05-09-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Basic - Standing water in bottom of reach-in-cooler./ cook line

29-49-6

Basic - Water leaking from pipe and/or faucet/handle. Faucet constantly dripping water at bar area .

29-11-4

Dec 9, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Standing water in bottom of reach-in-cooler./ cook line

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust./ behind Dishwasher l

36-27-5

Basic - A minimum of one bathroom facility is not available for public use./bathroom clogged, Establishment using approved variance - first floor bathroom area used for employees and customers

32-09-4

Basic - Cutting board has cut marks and is no longer cleanable./ cook line

14-09-4

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chili's II last inspected?

The most recent health inspection at Chili's II on file is from Nov 5, 2025. The public record contains nine inspections in total.

What is the most common violation at Chili's II?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Chili's II.

How does Chili's II compare to other restaurants in Orlando?

Chili's II most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Chili's II's inspection record improved over time?

No. Recent inspections at Chili's II have averaged around four violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Chili's II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's II inspected?

Based on the inspection history on file, Chili's II is inspected around three times per year on average.

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