Chili's Hamburger Grill & Bar
Last inspected: Jan 27, 2026
100
Score
Inspectors have visited Chili's Hamburger Grill & Bar 10 times, with records going back to 2022. On Jan 27, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
Across the inspection history, “floor area(s) covered with standing water” is the issue that surfaces most often, recorded five times.
Compared to the broader Bradenton restaurant scene, where the average is 83, this is a stronger showing. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks front line reach in cooler corn salsa (61F- Cold Holding); cut tomatoes (59F - Cold Holding); cheese (62F - Cold Holding); made in house ranch dressing (59F - Cold Holding). Person in charge could not determine how long the products had been in the reach in cooler and voluntarily discard all items. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on cooks front line reach in cooler corn salsa (61F- Cold Holding); cut tomatoes (59F - Cold Holding); cheese (62F - Cold Holding); made in house ranch dressing (59F - Cold Holding). Person in charge could not determine how long the products had been in the reach in cooler and voluntarily discard all items. **Warning**
01B-02-5
Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water in back kitchen area and in dishwasher area. Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer on east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
14-69-4
67
Sep 8, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting. Person in charge separated dishes to air dry. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Observed: Floor area covered with standing water in back kitchen area and in dishwasher area. Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Ice buildup in walk-in freezer on east side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease.
23-03-4
82
Jan 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in walk-in freezer on east side of building.
14-69-4
Basic - Floor area covered with standing water in back kitchen area and in dishwasher area. Person in charge mopped floors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting. Person in charge separated dishes to air dry. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
24-08-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands **Corrected On-Site**
13-04-4
82
Aug 14, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area Cheese (50F - Cold Holding); Garlic butter (61F - Cold Holding) Person in charge stated that it had been out for approximately 1 hour and placed it back in the walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink missing 3 back flow devices.
29-38-4
Basic - Cut lemons not covered in front kitchen area. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Drain cover missing in main kitchen area by ice machine.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers wet nesting.
24-08-4
Basic - Floor area in walk in cooler covered with standing water.
36-22-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in back kitchen area by cooks line, slow draining water in sink.
29-20-5
64
Jan 4, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back area of main kitchen Raw ground Beef over raw bacon. Educated Person in charge and emailed Person in charge a copy of safe refrigerator storage. Person in charge removed Raw beef. **Corrected On-Site**
08A-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in main kitchen area Dishwasher (Chlorine 000ppm). Person in charge changed sanitizer that was empty and rechecked at 100 ppm. **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area Raw Seafood over cooked Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Seafood.
08A-05-6
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. Educated Person in charge on hair restraint. Person in charge had employee put on hair restraint. **Corrected On-Site** **Repeat Violation**
13-04-4
61
Aug 3, 2023
Routine - Food
No violations found.
100
Aug 2, 2023
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee preparing food touched face with gloves on and failed to Change gloves and wash hands. Educated Person in charge on glove use and Handwashing. Employee removed soiled gloves ,washed hand and put on clean gloves. **Warning**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Chicken (53F - Cold Holding); Cooked Pork (53F - Cold Holding); Cooked Pasta (52F - Cold Holding); Mini Cheese pizzas (54F - Cold Holding) Person in charge stated that the cooler was not working properly and they called for repairs. Educated Person in charge on TCS food storage. Person in charge discarded all food food items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (53F - Cold Holding); Cooked Pork (53F - Cold Holding); Cooked Pasta (52F - Cold Holding); Mini Cheese pizzas (54F - Cold Holding) Person in charge stated that the cooler was not working properly and they called for repairs. Educated Person in charge on TCS food storage. Person in charge discarded all food food items. **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Educated Person in charge on hair restraint. Person in charge had employee put on hair restraint. **Warning**
13-04-4
58
Jan 24, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food preparation utensil in Handwashing sink in back area of kitchen next to dishwasher. Person in charge removed utensil. **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris inside warewashing machine. Observed lime scale in dishwasher in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-03-4
Basic - Carbon dioxide tanks not adequately secured in storage area in back area of kitchen. Person in charge secured the CO2 tanks. **Corrected On-Site**
51-11-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in front kitchen area microwave soiled with dried food particles above sandwich make station.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in front kitchen area above grill and fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
74
Sep 12, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 number 10 cans of Mandarin Oranges with dents on rim In dry storage area in main kitchen. Person in charge removed from food rack. **Corrected On-Site**
01B-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork ribs not date marked. Person in charge stated that they were prepared on 9/10/2022. Educated Person in charge on date marking TCS foods. Person in charge date marked pork ribs 9/10/2022. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents over fryers and grill with grease.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed food thawing in standing water. Educated the Person in charge on proper methods for thawing food. Person in charge placed in Walk in cooler. **Corrected On-Site**
06-01-5
Basic - Floor area(s) covered with standing water in front of combi oven in back are of kitchen. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-22-4
Basic - Accumulation of debris inside warewashing machine. Observed heavy of lime scale in dishwasher. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
16-03-4
Basic - Food stored on floor. Observed bag in box soda on floor in dry storage area. Person in charge stated no food delivered today. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
61
Frequently Asked Questions
When was Chili's Hamburger Grill & Bar last inspected?
The most recent health inspection at Chili's Hamburger Grill & Bar on file is from Jan 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chili's Hamburger Grill & Bar?
Across the inspection record, “floor area(s) covered with standing water” has been cited five times, more than any other issue at Chili's Hamburger Grill & Bar.
How does Chili's Hamburger Grill & Bar compare to other restaurants in Bradenton?
Chili's Hamburger Grill & Bar most recently scored 100 out of 100, which is higher than the Bradenton average of 83.
Has Chili's Hamburger Grill & Bar's inspection record improved over time?
Yes. Recent inspections at Chili's Hamburger Grill & Bar have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Chili's Hamburger Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's Hamburger Grill & Bar inspected?
Based on the inspection history on file, Chili's Hamburger Grill & Bar is inspected around three times per year on average.
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