Chili's Grill & Bar
Last inspected: Apr 9, 2026
82
Score
Going back to 2022, Chili's Grill & Bar has eight inspections in the public record. The newest entry in the record is dated Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded five times in the inspection record.
Chili's Grill & Bar's latest score of 82 falls below the Wesley Chapel average of 86. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Black Cutting boards on line have cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line without beard guard. Employee put on guard. **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed silver mixing bowls, clear
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on server alley line has accumulation of food debris. Employee cleaned. **Corrected On-Site**
22-08-4
82
Aug 5, 2025
Complaint Full
No violations found.
100
Jun 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breast 45F and 50F. Operator placed in ice bath new temp 38F and 40F **Corrected On-Site**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line. Cook put on hat **Corrected On-Site**
13-03-4
82
Jan 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slime and black mold like substance inside ice machine
22-20-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in reachin cooler on cookline Employee voluntarily discarded **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting of plastic container on storage shelf
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind freezer fan
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle soiled with old food debris at prep sink
23-03-4
78
Dec 15, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (120F - Hot Holding) on cookline warmer Employee reheated chicken to 168F **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk-in cooler with no date mark
02C-03-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard Corrected observed employee place beard guard on **Corrected On-Site**
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside walkin freezer
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored above prep table on cookline Corrected observed employee place in sanitizer bucket **Corrected On-Site**
21-12-4
64
Jul 27, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burgers at50f. Manager took the burgers to the walk in cooler which at 30 minutes temp was 46f. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or Observed the soda gun and holder with debris on the gun. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed.Observed the floor soiled behind the equipment on the line.
36-01-4
64
Jul 28, 2022
Complaint Full
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler by oven Chicken 45F. Manager put on ice. Recheck 43F In cooler drawers under grill Beef 45F Burgers 47F, manager put on ice to chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Chocolate milk in cooler at wait station no date mark. Cannot be determined what date it is opened. Manager discarded. **Corrective Action Taken**
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in reach in cooler at wait station not date marked. Cannot determine open date. Manager discarded. See stop sale. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interiors soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine. Manager placed paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in shredded cheese. Manager moved handle above cheese. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of coolers on line soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Manager began to take labels off some dishes. **Corrective Action Taken**
16-46-4
41
Jul 19, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm chlorine. Manager replaced sanitizer. 50ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by grill. Beef 60F, recheck 57F Provolone Cheese 55F, recheck 52. Employee put on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interiors soiled.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Manager began un stacking dishes to dry properly. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at reach in coolers.
23-03-4
61
Frequently Asked Questions
When was Chili's Grill & Bar last inspected?
The most recent health inspection at Chili's Grill & Bar on file is from Apr 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Chili's Grill & Bar?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Chili's Grill & Bar.
How does Chili's Grill & Bar compare to other restaurants in Wesley Chapel?
Chili's Grill & Bar most recently scored 82 out of 100, which is lower than the Wesley Chapel average of 86.
Has Chili's Grill & Bar's inspection record improved over time?
Yes. Recent inspections at Chili's Grill & Bar have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Chili's Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chili's Grill & Bar inspected?
Based on the inspection history on file, Chili's Grill & Bar is inspected around two times per year on average.
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