Chilis Grill & Bar

2050 Nw Courtyard Cir, Port St. Lucie, FL 34986

American

Last inspected: Dec 12, 2025

Score

Medium Risk

Going back to 2022, Chilis Grill & Bar has nine inspections in the public record. On Dec 12, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Ice buildup in reach-in freezer and/or walk-in freezer” comes up most often, recorded two times in the inspection record.

That's lower than the typical Port St. Lucie restaurant, which scores around 80. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 11, 2025

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Jan 15, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic contains under prep table and ware washing drying rack area. Manager placed containers to air dry. **Corrected On-Site**

24-08-4

Basic - Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly and reaches 50 - 100 ppm. Found at 200 ppm. Manager retested with personal chlorine sanitizer strips. Manager placed call out to EcoLab. **Corrective Action Taken**

16-55-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

14-69-4

Basic - Old labels stuck to food containers after cleaning. On plastic containers under prep area.

16-46-4

Basic - Floor soiled/has accumulation of debris. Throughout kitchen areas. Kitchen Manager swept debris. **Corrected On-Site**

36-73-4

Aug 26, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Tracking powder pesticide used inside establishment. Multiple areas throughout kitchen and bar area. Explained the violation to Manager. Eco lab was recently in to do preventative pest control.

41-25-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above prep area.

36-32-5

Feb 12, 2024

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer dirty to clean with out changing gloves and wash hands. **Corrective Action Taken**

12A-09-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black beans cold hold at 46F cook states had out and realized he had out to many. Recommend to place in the freezer. **Corrective Action Taken**

03A-02-5

Basic - Wiping cloth sanitizing solution stored on the floor. Expo **Corrected On-Site**

21-38-4

Feb 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in walk-in freezer.

14-69-4

Sep 25, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked bacon bits **Corrected On-Site**

08A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Dana expired 2021 is scheduled to take test next week. Another manager on site.

53A-03-7

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

41-17-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed citrus over cut tomatoes and avocados **Corrected On-Site**

08B-17-4

Jan 17, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 10, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle by front host station

41-17-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On back sink near wing cooler **Corrected On-Site**

31B-02-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. On cooks line

12B-13-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In woman's restroom. Has work order in to be repaired

36-02-5

Basic - Floor area(s) covered with standing water. In walk in cooler and by ice cream cooler

36-22-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chilis Grill & Bar last inspected?

The most recent health inspection at Chilis Grill & Bar on file is from Dec 12, 2025. The public record contains nine inspections in total.

What is the most common violation at Chilis Grill & Bar?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Chilis Grill & Bar.

How does Chilis Grill & Bar compare to other restaurants in Port St. Lucie?

Chilis Grill & Bar most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 80.

Has Chilis Grill & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Chilis Grill & Bar have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chilis Grill & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chilis Grill & Bar inspected?

Based on the inspection history on file, Chilis Grill & Bar is inspected around three times per year on average.

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