Chili's Grill & Bar

14534 S Military Trl, Delray Beach, FL 33484

American

Last inspected: Jan 7, 2026

Score

Low Risk

Chili's Grill & Bar appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.

Compared to the broader Delray Beach restaurant scene, where the average is 71, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee coughed into her hand and then proceeded to touch clean containers without washing hands.

12A-14-4

Aug 1, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to touch clean plate without washing hands and changing gloves. Discuses with operator. Employee washed hands. **Corrected On-Site**

12A-28-4

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwashing sink at cook line. Operator fixed. **Corrected On-Site**

31B-05-4

Jun 23, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 , #2 ; cooked chicken wings (37-49F); cheese (49-50F) . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. **Corrective Action Taken**

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sausage 51F at 12:20 to 51F at 12:55 (cooling since 11:00),; black beans 48-49F at 12:20 to 48-49F at 12:55 (cooling since 11:00) . At this current rate of cooling foods will not reach 41F or below within 4 hrs. Operator placed foods in ice bath. **Corrective Action Taken**

03D-15-4

Jul 16, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 2, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Feb 2, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Reach-in cooler interior have accumulation of soil residues. Observed at bar. Operator cleaned and sanitized **Corrected On-Site**

22-16-4

Sep 14, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and changed gloves **Corrected On-Site**

12A-29-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Box of fries on floor in walk in cooler

08B-38-4

Mar 2, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Nov 29, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Onions Manager placed onions on shelf **Corrected On-Site**

08B-38-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chili's Grill & Bar last inspected?

The most recent health inspection at Chili's Grill & Bar on file is from Jan 7, 2026. The public record contains nine inspections in total.

What is the most common violation at Chili's Grill & Bar?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Chili's Grill & Bar.

How does Chili's Grill & Bar compare to other restaurants in Delray Beach?

Chili's Grill & Bar most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.

Has Chili's Grill & Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Chili's Grill & Bar have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chili's Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chili's Grill & Bar inspected?

Based on the inspection history on file, Chili's Grill & Bar is inspected around three times per year on average.

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→ All locations in Delray Beach → American restaurants in Florida → American restaurants in Delray Beach