Chilis Grill & Bar
Last inspected: Feb 23, 2026
86
Score
Inspectors have visited Chilis Grill & Bar eight times, with records going back to 2022. Chilis Grill & Bar was last inspected on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Old labels stuck to food containers after cleaning” comes up most often, recorded four times in the inspection record.
Chilis Grill & Bar scores about where you'd expect for a Davenport restaurant. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
86
Oct 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
82
Apr 17, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Food storage container/container lid cracked or broken. On salsa pan in reach in cooler server station next to chip warmer Operator replaced **Corrected On-Site**
14-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching shredded cheese in make table on cookline
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several hood vents over cookline and in prep area
23-03-4
Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Operator removed to be rewashed **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. In server area, on cookline by prep area and in bar Operator dried out with cloth **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Water draining onto floor surface. Bar handwashing sink **Repeat Violation**
29-03-4
74
Oct 1, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cookline
22-08-4
Basic - Old labels stuck to food containers after cleaning. Operator removed dishes to be rewatched **Corrective Action Taken** **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by prep area. Operator cleaned out **Corrected On-Site**
29-49-6
Basic - Water draining onto floor surface. From hand wash sink in bar Pipe came disconnected, operator reconnected **Corrected On-Site**
29-03-4
Basic - Equipment in poor repair. Torn gasket on reach in cooler in server
14-11-5
Basic - Floor area(s) covered with standing water. Walk in cooler Operator squeegee out **Corrected On-Site** **Repeat Violation**
36-22-4
74
Apr 5, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Nov 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Mop sink with broken edge
14-11-5
90
Mar 23, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger above raw bacon
08A-20-5
Basic - Cutting board has cut marks and is no longer cleanable Central cook line
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dishwasher area **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers above liquor cabinet and next to ice machine **Repeat Violation**
16-46-4
74
Aug 10, 2022
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at expo reach in cooler Expo; sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding) More than 4 hours
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Hot holding fry station ; chicken nuggets (107F-118F - Hot Holding); chicken strips (102F-120F - Hot Holding). Time undetermined. Manager discarded
03B-01-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Coached employee. **Corrective Action Taken**
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at expo reach in cooler Expo; sliced tomatoes (44F - Cold Holding); diced tomatoes (45F - Cold Holding) More than 4 hours Observed at Hot holding fry station ; chicken nuggets (107F-118F - Hot Holding); chicken strips (102F-120F - Hot Holding). Time undetermined. Manager discarded
01B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers at 3 compartment sink
24-08-4
Basic - Light not functioning. At hood above pasta station
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep area next to 3 compartment sink and dry storage
38-07-4
Basic - Old labels stuck to food containers after cleaning. Plastic and metal container 3 compartment sink
16-46-4
45
Frequently Asked Questions
When was Chilis Grill & Bar last inspected?
The most recent health inspection at Chilis Grill & Bar on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Chilis Grill & Bar?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited four times, more than any other issue at Chilis Grill & Bar.
How does Chilis Grill & Bar compare to other restaurants in Davenport?
Chilis Grill & Bar most recently scored 86 out of 100, which is about the same as the Davenport average of 85.
Has Chilis Grill & Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Chilis Grill & Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chilis Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chilis Grill & Bar inspected?
Based on the inspection history on file, Chilis Grill & Bar is inspected around two times per year on average.
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