Chili's Grill & Bar # 992
Last inspected: Apr 20, 2026
50
Score
The health department has logged 14 inspections at Chili's Grill & Bar # 992, the earliest from 2022. Inspectors last stopped by on Apr 20, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 13 violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited eight times.
By comparison, the average Clermont facility scores 68, putting Chili's Grill & Bar # 992 on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
14
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. -sanitizer bottles stored next to salt and wine in cabinet in the bar, operator relocated. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep line, operator moved to dish -shelves in walk in beer cooler **Corrective Action Taken**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -beverage above make table on cook line, operator removed **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -white container lids in dish area
24-08-4
Basic - Equipment in poor repair. -fryer baskets
14-11-5
Basic - Floor area(s) covered with standing water. -walk in cooler, operator squeegeed **Corrected On-Site**
36-22-4
Basic - Light not functioning under hood suppression system on cook line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of reach in salad cooler on cook line -speed rack on back line -gaskets in beer walk in cooler
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. -take out cups by server station
25-06-4
Basic - Standing water in bottom of reach-in-cooler under center make table on cook line and in bar, operator dried with towels. **Corrected On-Site**
29-49-6
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. -bar, operator removed straws from bar counter. **Corrected On-Site**
25-27-4
50
Dec 4, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - No handwashing sign provided at a hand sink used by food employees. -bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cooling system fan for beer line is dusty
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. -employee was cutting onions without washing them first. Educated operator and employee, employee washed onions. **Corrected On-Site** **Repeat Violation**
08B-39-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stir sticks on bar area
25-09-4
82
May 21, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 flying insects in kitchen - From follow-up inspection 2025-05-21: 2 flying insects in back kitchen **Time Extended**
35A-02-7
86
May 20, 2025
Complaint Full
8 critical violations. 3 major violations. 9 minor violations.
View 20 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -caramalized onions, on cook line (124F - cooling, prepared today at 9:45, temped at 2:20) **Warning**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. --caramalized onions, on cook line (124F - cooling, prepared today at 9:45, temped at 2:20) **Warning**
01B-36-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer, 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -server handled burger bun with bare hand, educated employee, bun was discarded. **Corrected On-Site**
09-01-4
High Priority - Live, small flying insects found -1 flying insects in kitchen
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cooked chicken wings (61F - Cold Holding); breaded mozzarella (62F - Cold Holding), cook line, held more than four hours per operator. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings (61F - Cold Holding); breaded mozzarella (62F - Cold Holding), cook line, held right at four hours per operator. -salsa (57F - Cold Holding), held less than four hours per operator. Operator moved to walk in cooler for quick chill., recheck 20 minutes later 54F **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -corn on the cob (124F - Hot Holding), on cook line, held less than four hours per operator. Operator chose to discard. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -caramalized onions, on cook line, in deep pan in reach in drawer (124F - cooling, prepared today at 9:45, temped at 2:20) **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -interior chip scoop holder and chip scoop -walk in cooler shelves -ice bin at bar **Repeat Violation**
22-02-4
Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink on server line.
31B-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -utensils in dish area not stored all in one direction.
24-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -servers wearing watches and bracelet handling food, scooping ice and making drinks.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans in dish area **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. -in kitchen and walk in freezer. -floor drains soiled in kitchen **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees on server line.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in drawers on cook line
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. -employee on cook line cutting onions on cook line. Educated employee. **Corrective Action Taken**
08B-39-4
Basic - Single-service articles stored on a soiled surface. -outside storage unit
25-17-4
14
Mar 31, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (54F - Cold Holding), at chicken fry station on cook line. Per operator held less than four hours. Moved to walk in freezer for quick chill. Recheck 39F**Corrective Action Taken** **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cheesecake in reach in cooler on cook line
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on cook line.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans under prep table in back kitchen **Repeat Violation**
24-08-4
Basic - Floor drains soiled/has accumulation of debris under triple sink and front dump sink.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -cook line. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers
23-03-4
55
Nov 7, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
33
Apr 8, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
21
Dec 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended** - From follow-up inspection 2023-12-08: **Time Extended**
16-21-4
90
Nov 21, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer heavily soiled Interior of salad reach in soiled CTX pans heavily soiled and some have peeling coating Interior chicken cooler near fryers Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Interior of ice tea brew basket Soiled heavily soda nozzles and surrounding area in server area Cast iron skillets heavily soiled stored clean Sunkist slicer heavily soiled Soda gun nozzle front of bar heavily soiled Hot plates on tortilla warmer soiled **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Sunkist slicer heavily soiled Hot plates on tortilla warmer soiled **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing throughout establishment **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic container in dish area full of wet stacked lids **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and drains throughout establishment **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Light not functioning several **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fajita wooden trays is disrepair and splintering **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior CTX soiled Hood and hood filters soiled. Exterior of grills soiled on ends Exterior corn tortilla chip container heavily soiled Exterior of chip warmer soiled **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: Exterior CTX soiled **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-11-15: **Time Extended** - From follow-up inspection 2023-11-21: **Time Extended**
16-46-4
55
Nov 15, 2023
Routine - Food
2 critical violations. 3 major violations. 25 minor violations.
View 30 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in the bar. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (54F - Cold Holding); shred lettuce (54F - Cold Holding); shred cheese (57F - Cold Holding); cooked onions (54F - Cold Holding) **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer heavily soiled Interior of salad reach in soiled CTX pans heavily soiled and some have peeling coating Interior chicken cooler near fryers Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Interior of ice tea brew basket Soiled heavily soda nozzles and surrounding area in server area Cast iron skillets heavily soiled stored clean Sunkist slicer heavily soiled Soda gun nozzle front of bar heavily soiled Hot plates on tortilla warmer soiled **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times blocked by glass racks **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink bar **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - 1 Dead roaches on premises outside storage area **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and light shield covers. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing throughout establishment **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic container in dish area full of wet stacked lids **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen and drains throughout establishment **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Heavy Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses in bar **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning several **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair in back of house located by walk in **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers In walk in freezer plastic tubes and end caps not meeting **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit under steam table. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees bar **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fajita wooden trays is disrepair and splintering **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
14-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior CTX soiled Hood and hood filters soiled. Exterior of grills soiled on ends Exterior corn tortilla chip container heavily soiled Exterior of chip warmer soiled **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to measure cup in prep area. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
21-44-1
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service items stored on floor in outside storage area. **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over sliced ready to eat tomatoes **Corrected On-Site** **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
36-27-5
16
Nov 14, 2023
Routine - Food
3 critical violations. 3 major violations. 26 minor violations.
View 32 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in the bar. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pasta (54F - Cold Holding); shred lettuce (54F - Cold Holding); shred cheese (57F - Cold Holding); cooked onions (54F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours see stop sale. cooked pasta (54F - Cold Holding); shred lettuce (54F - Cold Holding); shred cheese (57F - Cold Holding); cooked onions (54F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink bar **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer heavily soiled Interior of salad reach in soiled CTX pans heavily soiled and some have peeling coating Interior chicken cooler near fryers Interior of multiple small wares in dish area stored soiled Mildew on blue glass racks Interior of ice tea brew basket Soiled heavily soda nozzles and surrounding area in server area Cast iron skillets heavily soiled stored clean Sunkist slicer heavily soiled Soda gun nozzle front of bar heavily soiled Hot plates on tortilla warmer soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times blocked by glass racks **Corrected On-Site** **Warning**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Warning**
36-27-5
Basic - 1 Dead roaches on premises outside storage area **Corrected On-Site** **Warning**
35A-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance and light shield covers. **Repeat Violation** **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable throughout kitchen **Warning**
14-09-4
Basic - Drain cover(s) missing throughout establishment **Warning**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic container in dish area full of wet stacked lids **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris throughout kitchen and drains throughout establishment **Warning**
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - In-use ice scoop stored on soiled surface between uses in bar **Corrected On-Site** **Warning**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Light not functioning several **Warning**
36-62-4
Basic - Light shield damaged/in disrepair in back of house located by walk in **Warning**
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers In walk in freezer plastic tubes and end caps not meeting **Warning**
38-07-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit under steam table. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees bar **Warning**
31B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Fajita wooden trays is disrepair and splintering **Warning**
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Exterior CTX soiled Hood and hood filters soiled. Exterior of grills soiled on ends Exterior corn tortilla chip container heavily soiled Exterior of chip warmer soiled **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to measure cup in prep area. **Warning**
21-44-1
Basic - Single-service articles improperly stored. Single service items stored on floor in outside storage area. **Corrected On-Site** **Warning**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over sliced ready to eat tomatoes **Corrected On-Site** **Warning**
08B-17-4
13
Aug 8, 2023
Routine - Food
No violations found.
100
Jun 9, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. rechecked at Chl 50. Ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 51f, Beef patties 50f. Less than 4 hours. Advised to rapid chill. Manager added ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on prep cooler. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By tea station. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Ceiling tile missing. Above walk in cooler entrance. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Food stored on floor. Cooking oil. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw scoop. **Corrected On-Site** **Warning**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of panini press. -Fan covers in walk in cooler. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from conveyor oven. **Warning**
22-16-4
Basic - Floor area(s) covered with standing water. -At bar entrance. **Warning**
36-22-4
35
Dec 22, 2022
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located over mop sink area.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to tea station, dish machine **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. All cooling units on cooks line.
23-24-4
Basic - Ceiling tile missing. Over dry storage area
36-36-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cooks line, back prep area,
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk-in freezer
36-01-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Drink station at front servers area. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All Microwaves on cooks line. Microwave on expo
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over dry storage area
38-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
33
Frequently Asked Questions
When was Chili's Grill & Bar # 992 last inspected?
The most recent health inspection at Chili's Grill & Bar # 992 on file is from Apr 20, 2026. The public record contains 14 inspections in total.
What is the most common violation at Chili's Grill & Bar # 992?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Chili's Grill & Bar # 992.
How does Chili's Grill & Bar # 992 compare to other restaurants in Clermont?
Chili's Grill & Bar # 992 most recently scored 50 out of 100, which is lower than the Clermont average of 68.
Has Chili's Grill & Bar # 992's inspection record improved over time?
Yes. Recent inspections at Chili's Grill & Bar # 992 have averaged around five violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Chili's Grill & Bar # 992 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chili's Grill & Bar # 992 inspected?
Based on the inspection history on file, Chili's Grill & Bar # 992 is inspected around four times per year on average.
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